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A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

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ROMERO SALAS

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A legacy passed on

By Lydia Castillo | November 18, 2012 - 12:00am

A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino...

Starweek Magazine