Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2371107
                    [Title] => Creamy Shrimp and Chorizo Pasta recipe by Chef Rob Pengson
                    [Summary] => Under celebrity Chef Rob Pengson’s masterful hands, the flavor and visual potential of DATAJ Live Catch shrimps were realized in the simple yet remarkable dishes he concocted, such as Shrimp Tostada with guacamole, Crispy Asian Shrimp Salad, and Creamy Shrimp and Chorizo Pasta. 
                    [DatePublished] => 2024-07-18 11:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-3_2024-07-18_11-03-16313_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2347779
                    [Title] => Chef Rob Pengson's Crispy Asian Salad recipe
                    [Summary] => “Having shrimp this way is something we chefs appreciate because it is a gamechanger in our business — helping us save on costs in preparation and storage,” he explained.
                    [DatePublished] => 2024-07-18 10:16:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-2_2024-07-18_10-16-01874_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2344438
                    [Title] => Recipe: Shrimp Tostada by Chef Rob Pengson
                    [Summary] => When one thinks of shrimp, one thinks of an exciting treat.
                    [DatePublished] => 2024-07-18 09:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-1_2024-07-18_09-56-17927_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2014226
                    [Title] => Where is your sanctuary during lockdown?
                    [Summary] => My attic has a little area where I can put plants and see the sky. It’s my little secret garden.
                    [DatePublished] => 2020-05-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => https://media.philstar.com/photos/2020/05/15/heart_2020-05-15_15-57-37618_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1979722
                    [Title] => Rob Pengson proves why he’s one of our most talented Chefs
                    [Summary] => What a comeback for Rob. With Beso Beso he’s taken his rightful place again on the frontline of Filipino chefs who are creating exciting, modern and playful food.




                    [DatePublished] => 2019-12-26 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/12/25/1-1_2019-12-25_15-13-21958_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1964658
                    [Title] => Refined Davao flavors in a beautiful, Historic Setting
                    [Summary] => Tola, a newly opened restaurant in Davao, is named after the region’s unique version of a quintessential Filipino dish.
                    [DatePublished] => 2019-10-31 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/10/30/use_2019-10-30_17-53-16493_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1931930
                    [Title] => Chef Rob Pengson Elevates Street Food
                    [Summary] => The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce a degustation (or tasting) menu to Pinoy diners back in 2009.
                    [DatePublished] => 2019-07-04 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/04/leisure2_2019-07-04_00-29-25169_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1702816
                    [Title] => Chef Rob Pengson on pursuing, realizing his entrepreneurial passion
                    [Summary] => 
Rob Pengson has gone beyond the kitchen as a multi-awarded celebrity chef. In 2007, he has co-founded the Global Culinary & Hospitality Academy, which has become a foremost culinary institution in the Philippines.

                    [DatePublished] => 2017-05-29 10:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805250
                    [AuthorName] => Euden Valdez
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/business-life/20170523/integra-chefrob.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1306220
                    [Title] => Shine!
                    [Summary] => 
I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.

                    [DatePublished] => 2014-03-29 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 748126
                    [Title] => An ideal Christmas gift
                    [Summary] => 
As the Christmas season gets near, it is time to begin preparation for gift-giving.
                    [DatePublished] => 2011-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

Rob Pengson

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2371107
                    [Title] => Creamy Shrimp and Chorizo Pasta recipe by Chef Rob Pengson
                    [Summary] => Under celebrity Chef Rob Pengson’s masterful hands, the flavor and visual potential of DATAJ Live Catch shrimps were realized in the simple yet remarkable dishes he concocted, such as Shrimp Tostada with guacamole, Crispy Asian Shrimp Salad, and Creamy Shrimp and Chorizo Pasta. 
                    [DatePublished] => 2024-07-18 11:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-3_2024-07-18_11-03-16313_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2347779
                    [Title] => Chef Rob Pengson's Crispy Asian Salad recipe
                    [Summary] => “Having shrimp this way is something we chefs appreciate because it is a gamechanger in our business — helping us save on costs in preparation and storage,” he explained.
                    [DatePublished] => 2024-07-18 10:16:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-2_2024-07-18_10-16-01874_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2344438
                    [Title] => Recipe: Shrimp Tostada by Chef Rob Pengson
                    [Summary] => When one thinks of shrimp, one thinks of an exciting treat.
                    [DatePublished] => 2024-07-18 09:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/18/shrimp-1_2024-07-18_09-56-17927_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2014226
                    [Title] => Where is your sanctuary during lockdown?
                    [Summary] => My attic has a little area where I can put plants and see the sky. It’s my little secret garden.
                    [DatePublished] => 2020-05-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => https://media.philstar.com/photos/2020/05/15/heart_2020-05-15_15-57-37618_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1979722
                    [Title] => Rob Pengson proves why he’s one of our most talented Chefs
                    [Summary] => What a comeback for Rob. With Beso Beso he’s taken his rightful place again on the frontline of Filipino chefs who are creating exciting, modern and playful food.




                    [DatePublished] => 2019-12-26 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/12/25/1-1_2019-12-25_15-13-21958_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1964658
                    [Title] => Refined Davao flavors in a beautiful, Historic Setting
                    [Summary] => Tola, a newly opened restaurant in Davao, is named after the region’s unique version of a quintessential Filipino dish.
                    [DatePublished] => 2019-10-31 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/10/30/use_2019-10-30_17-53-16493_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1931930
                    [Title] => Chef Rob Pengson Elevates Street Food
                    [Summary] => The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce a degustation (or tasting) menu to Pinoy diners back in 2009.
                    [DatePublished] => 2019-07-04 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/04/leisure2_2019-07-04_00-29-25169_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1702816
                    [Title] => Chef Rob Pengson on pursuing, realizing his entrepreneurial passion
                    [Summary] => 
Rob Pengson has gone beyond the kitchen as a multi-awarded celebrity chef. In 2007, he has co-founded the Global Culinary & Hospitality Academy, which has become a foremost culinary institution in the Philippines.

                    [DatePublished] => 2017-05-29 10:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805250
                    [AuthorName] => Euden Valdez
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/business-life/20170523/integra-chefrob.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1306220
                    [Title] => Shine!
                    [Summary] => 
I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.

                    [DatePublished] => 2014-03-29 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 748126
                    [Title] => An ideal Christmas gift
                    [Summary] => 
As the Christmas season gets near, it is time to begin preparation for gift-giving.
                    [DatePublished] => 2011-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest