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                    [ArticleID] => 1279148
                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 

The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

[DatePublished] => 2014-01-16 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1279148
                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 

The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

[DatePublished] => 2014-01-16 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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