^
+ Follow RICKY GUTIERREZ Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1379041
                    [Title] => The sophistication of Sentro 1771 comes to Capitol Commons
                    [Summary] => 

Food lovers from all across the metro can rejoice as great Filipino dining comes to Capitol Commons.

[DatePublished] => 2014-10-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 1365019 [Title] => Chef Vicky Pacheco and Ricky Gutierrez on reinventing Pinoy classics at Sentro 1771 [Summary] =>

With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation. ‘That’s what Modern Filipino cuisine is all about,’ says Pacheco.

[DatePublished] => 2014-09-04 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
RICKY GUTIERREZ
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1379041
                    [Title] => The sophistication of Sentro 1771 comes to Capitol Commons
                    [Summary] => 

Food lovers from all across the metro can rejoice as great Filipino dining comes to Capitol Commons.

[DatePublished] => 2014-10-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [1] => Array ( [ArticleID] => 1365019 [Title] => Chef Vicky Pacheco and Ricky Gutierrez on reinventing Pinoy classics at Sentro 1771 [Summary] =>

With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation. ‘That’s what Modern Filipino cuisine is all about,’ says Pacheco.

[DatePublished] => 2014-09-04 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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