+ Follow RICKY ESTRELLADO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 145383
[Title] => Pinoy chefs of Nobu cook for Asia Society
[Summary] => They talk about their work with such passion, youd think they were trying to change the world. They describe their working environment in terms of how hard it is to make a name for ones self but how fun it is to be there. They talk about the stressful hours, but they also talk about those special moments when creative things happen, and how they wouldnt change jobs with anyone in the world.
[DatePublished] => 2001-12-30 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
RICKY ESTRELLADO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 145383
[Title] => Pinoy chefs of Nobu cook for Asia Society
[Summary] => They talk about their work with such passion, youd think they were trying to change the world. They describe their working environment in terms of how hard it is to make a name for ones self but how fun it is to be there. They talk about the stressful hours, but they also talk about those special moments when creative things happen, and how they wouldnt change jobs with anyone in the world.
[DatePublished] => 2001-12-30 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest