+ Follow RICCO OCAMPO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 774052
[Title] => How to succeed in business (wear) without really trying!
[Summary] => In 1999, fashion model-turned-fashion entrepreneur Tina Maristela Ocampo launched The Black Shop (TBS).
[DatePublished] => 2012-02-05 00:00:00
[ColumnID] => 136123
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 293351
[Title] => What’s cooking in Kitchen?
[Summary] => 
When Ricco Ocampo opened Kitchen in 2000 to deliver "home-cooked meals for everyone in a democratic setting," not everyone expected the setting to be quite so fashionable. And with prices ranging from P90 to about P200 for appetizers and rice meals, which often come in large servings, not everyone expected the food to be quite so appetizing either.
[DatePublished] => 2005-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 271068
[Title] => What’s your favorite fashion find?
[Summary] => There’s no denying the joy we feel in finding a real bargain. More people boast about what they got for a song than what broke the bank. Maybe it’s because there’s that treasure- hunter instinct inside all of us – or maybe we’re just cheap. Whatever it is, however fashion may change so fast, it’s hard to let go of real bargains. We love to receive compliments about an outfit looking great when we spent so little on it. So read about this week’s personalities and their serendipitous finds.
[DatePublished] => 2005-03-20 00:00:00
[ColumnID] => 136209
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[3] => Array
(
[ArticleID] => 236753
[Title] => All eyes on Loren
[Summary] => 
It was high noon at Ricco and Tina Ocampo’s spacious home when she walked in the door, and then it began to simmer even more. As she glided through the foyer and into the living room, all eyes were upon her, but this woman’s gaze was transfixed on an object of special interest planted in the lawn: A large billboard of Senator Loren Legarda, endorsing The Black Shop.
Yes, Loren Legarda, staring at herself staring right back at her.
[DatePublished] => 2004-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645237
[AuthorName] => Paula C. Nocon
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[4] => Array
(
[ArticleID] => 232215
[Title] => TEE FOR TWO
[Summary] => 
It’s been said that most of the significant vices were discovered during the war. Heroin, cocaine and chocolate were abused by soldiers with gusto and for the desperate bid to last through the day (and night), exerting their full effort while numbing the pain. Included in these vices that have found its place in contemporary society is the ubiquitous T- shirt.
[DatePublished] => 2003-12-19 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[5] => Array
(
[ArticleID] => 186586
[Title] => Top 5 Reasons Why We Love Kitchen
[Summary] => 
When Kitchen opened a few years ago, we knew we had found the Pied Piper of restaurants. It was a place that set the standard in restaurant design and experimental cuisine. Back then, our middle-class pockets and upper-class penchant for design had no place to be satisfied. All that were offered were nice places that we couldn’t afford or affordable places that could be best described as "blah" in terms of food and design.
[DatePublished] => 2002-12-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 181579
[Title] => Ebun: Hatching an all-Pinoy resto
[Summary] => 
Since about a week ago, those who pass through the bustling Greenbelt Park in Makati must have caught a whiff of something refreshingly different. Make that refreshingly eggciting. It’s a bird! It’s a plane! It’s Ebun!
"Ebun in Kapampangan means egg," says Ricco Ocampo, retail prince-turned-kitchen eggspert.
[DatePublished] => 2002-10-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 167482
[Title] => The Predicament of Success
[Summary] => 
They are already the new retail royalty. At breakneck speed, they are also becoming among the country’s most influential restaurateurs. Barring disaster, combined sales of their Astoria Group of Companies–the umbrella group comprising fashion outlets, lifestyle stores, eyewear kiosks, and restaurants–will approach the one billion-peso mark in the foreseeable future. But are the knives being sharpened to cut short Ricco and Tina Ocampo’s stratospheric ascent?
[DatePublished] => 2002-07-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1783903
[AuthorName] => Vanni de Sequera
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 151320
[Title] => The Right Ingredients for a Food Business
[Summary] => 
How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?
[DatePublished] => 2002-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[9] => Array
(
[ArticleID] => 146919
[Title] => Ricco Ocampo dreams of Tibet, Tina Ocampo loves Paris
[Summary] => 
Tina Maristela-Ocampo was a sought-after ramp and commercial model. Ricco Ocampo has always been a trendsetting entrepreneur. Today, they are both leaders in the fashion retailing industry and serve as role models to many.
[DatePublished] => 2002-01-13 00:00:00
[ColumnID] => 133890
[Focus] => 0
[AuthorID] => 1235016
[AuthorName] => CITIZEN OF THE WORLD By Edu Jarque
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
RICCO OCAMPO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 774052
[Title] => How to succeed in business (wear) without really trying!
[Summary] => In 1999, fashion model-turned-fashion entrepreneur Tina Maristela Ocampo launched The Black Shop (TBS).
[DatePublished] => 2012-02-05 00:00:00
[ColumnID] => 136123
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 293351
[Title] => What’s cooking in Kitchen?
[Summary] => When Ricco Ocampo opened Kitchen in 2000 to deliver "home-cooked meals for everyone in a democratic setting," not everyone expected the setting to be quite so fashionable. And with prices ranging from P90 to about P200 for appetizers and rice meals, which often come in large servings, not everyone expected the food to be quite so appetizing either.
[DatePublished] => 2005-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 271068
[Title] => What’s your favorite fashion find?
[Summary] => There’s no denying the joy we feel in finding a real bargain. More people boast about what they got for a song than what broke the bank. Maybe it’s because there’s that treasure- hunter instinct inside all of us – or maybe we’re just cheap. Whatever it is, however fashion may change so fast, it’s hard to let go of real bargains. We love to receive compliments about an outfit looking great when we spent so little on it. So read about this week’s personalities and their serendipitous finds.
[DatePublished] => 2005-03-20 00:00:00
[ColumnID] => 136209
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[3] => Array
(
[ArticleID] => 236753
[Title] => All eyes on Loren
[Summary] => It was high noon at Ricco and Tina Ocampo’s spacious home when she walked in the door, and then it began to simmer even more. As she glided through the foyer and into the living room, all eyes were upon her, but this woman’s gaze was transfixed on an object of special interest planted in the lawn: A large billboard of Senator Loren Legarda, endorsing The Black Shop.
Yes, Loren Legarda, staring at herself staring right back at her.
[DatePublished] => 2004-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645237
[AuthorName] => Paula C. Nocon
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[4] => Array
(
[ArticleID] => 232215
[Title] => TEE FOR TWO
[Summary] => It’s been said that most of the significant vices were discovered during the war. Heroin, cocaine and chocolate were abused by soldiers with gusto and for the desperate bid to last through the day (and night), exerting their full effort while numbing the pain. Included in these vices that have found its place in contemporary society is the ubiquitous T- shirt.
[DatePublished] => 2003-12-19 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[5] => Array
(
[ArticleID] => 186586
[Title] => Top 5 Reasons Why We Love Kitchen
[Summary] => When Kitchen opened a few years ago, we knew we had found the Pied Piper of restaurants. It was a place that set the standard in restaurant design and experimental cuisine. Back then, our middle-class pockets and upper-class penchant for design had no place to be satisfied. All that were offered were nice places that we couldn’t afford or affordable places that could be best described as "blah" in terms of food and design.
[DatePublished] => 2002-12-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 181579
[Title] => Ebun: Hatching an all-Pinoy resto
[Summary] => Since about a week ago, those who pass through the bustling Greenbelt Park in Makati must have caught a whiff of something refreshingly different. Make that refreshingly eggciting. It’s a bird! It’s a plane! It’s Ebun!
"Ebun in Kapampangan means egg," says Ricco Ocampo, retail prince-turned-kitchen eggspert.
[DatePublished] => 2002-10-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 167482
[Title] => The Predicament of Success
[Summary] => They are already the new retail royalty. At breakneck speed, they are also becoming among the country’s most influential restaurateurs. Barring disaster, combined sales of their Astoria Group of Companies–the umbrella group comprising fashion outlets, lifestyle stores, eyewear kiosks, and restaurants–will approach the one billion-peso mark in the foreseeable future. But are the knives being sharpened to cut short Ricco and Tina Ocampo’s stratospheric ascent?
[DatePublished] => 2002-07-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1783903
[AuthorName] => Vanni de Sequera
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 151320
[Title] => The Right Ingredients for a Food Business
[Summary] => How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?
[DatePublished] => 2002-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[9] => Array
(
[ArticleID] => 146919
[Title] => Ricco Ocampo dreams of Tibet, Tina Ocampo loves Paris
[Summary] =>
Tina Maristela-Ocampo was a sought-after ramp and commercial model. Ricco Ocampo has always been a trendsetting entrepreneur. Today, they are both leaders in the fashion retailing industry and serve as role models to many.
[DatePublished] => 2002-01-13 00:00:00
[ColumnID] => 133890
[Focus] => 0
[AuthorID] => 1235016
[AuthorName] => CITIZEN OF THE WORLD By Edu Jarque
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
