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Right off the bat, it can be said that variety strikes a scrumptious chord at The Feria - Radisson Blu's signature international dining buffet resto.

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                    [Title] => Discovery of the Week
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Judging from the numerous accolades it has received, the Corniche Prime Rib is worth the trip to this wonderful establishment. With every mouthful heralding a gasp of pleasure, the executive chef’s deft touch shows his mettle in the kitchen. Succulent, mouthwatering, and sumptuous, the prime rib is served at Corniche for Thursday night dinner, 6 to 10:30 p.m. at P2,350 net per person.

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Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North Miami, Florida where it all began, from Bangkok to Berlin.
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                    [Title] => Getting ribbed at a rib-eating tilt
                    [Summary] => It was one big, messy affair. There we were, trying to be prim and proper, like lost girls gathered around a table laden with huge platters filled with huge slabs of barbecued baby back ribs. The men on the other table looked ready to devour their fare at the signal. Plastic bibs, like modern-day armors, fitted snugly on our chests, ready to protect our dresses from the spoils of war. Whoever would end up with the most number of ribs after 10 minutes would be declared the King and Queen of Ribs.
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Judging from the numerous accolades it has received, the Corniche Prime Rib is worth the trip to this wonderful establishment. With every mouthful heralding a gasp of pleasure, the executive chef’s deft touch shows his mettle in the kitchen. Succulent, mouthwatering, and sumptuous, the prime rib is served at Corniche for Thursday night dinner, 6 to 10:30 p.m. at P2,350 net per person.

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                    [Title] => Getting ribbed at a rib-eating tilt
                    [Summary] => It was one big, messy affair. There we were, trying to be prim and proper, like lost girls gathered around a table laden with huge platters filled with huge slabs of barbecued baby back ribs. The men on the other table looked ready to devour their fare at the signal. Plastic bibs, like modern-day armors, fitted snugly on our chests, ready to protect our dresses from the spoils of war. Whoever would end up with the most number of ribs after 10 minutes would be declared the King and Queen of Ribs.
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abtest

"Prime Rib Fridays"

August 24, 2015 - 10:00am

Right off the bat, it can be said that variety strikes a scrumptious chord at The Feria - Radisson Blu's signature international dining buffet resto.

Freeman Cebu Lifestyle

Discovery of the Week

January 16, 2014 - 12:00am

Judging from the numerous accolades it has received, the Corniche Prime Rib is worth the trip to this wonderful establishment. With every mouthful heralding a gasp of pleasure, the executive chef’s deft touch...

Food and Leisure

Ar-rib-vederci Roma

By Ching M. Alano | October 14, 2004 - 12:00am

Dining at Tony Roma’s is always a rib-tickling experience. Take, for instance, its Original Baby Back Ribs which, for more than 30 years now, have been luring taste buds around the world from Manila to North...

Food and Leisure

Getting ribbed at a rib-eating tilt

By Lynette Lee Corporal | May 13, 2004 - 12:00am

It was one big, messy affair. There we were, trying to be prim and proper, like lost girls gathered around a table laden with huge platters filled with huge slabs of barbecued baby back ribs. The men on the other...

Food and Leisure