^
+ Follow RENE OTTLIK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 900341
                    [Title] => FCCP turns 33
                    [Summary] => 

It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd anniversary at the Rizal Ballroom of the Makati Shangri-La.

[DatePublished] => 2013-01-24 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://imageshack.us/a/img687/4371/newsmaker2newthumb.jpg ) [1] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 640436 [Title] => Christmas unwrapped at Madarin Oriental [Summary] =>

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 571126 [Title] => Mandarin Oriental honors mothers [Summary] =>

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

[DatePublished] => 2010-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 535422 [Title] => Brightening up the holidays [Summary] =>

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

[DatePublished] => 2009-12-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
RENE OTTLIK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 900341
                    [Title] => FCCP turns 33
                    [Summary] => 

It was an evening of culture and glamour as Friends for Cultural Concerns of the Philippines (FCCP) recently held its 33rd anniversary at the Rizal Ballroom of the Makati Shangri-La.

[DatePublished] => 2013-01-24 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://imageshack.us/a/img687/4371/newsmaker2newthumb.jpg ) [1] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 640436 [Title] => Christmas unwrapped at Madarin Oriental [Summary] =>

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 571126 [Title] => Mandarin Oriental honors mothers [Summary] =>

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

[DatePublished] => 2010-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 535422 [Title] => Brightening up the holidays [Summary] =>

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

[DatePublished] => 2009-12-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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