^
+ Follow REMI VERCELLI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325690
                    [Title] => French wines and tapas at The Mandarin Deli
                    [Summary] => 

Mandarin Oriental, Manila fĂȘtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.

[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 692806 [Title] => Recognizing an outstanding woman [Summary] =>

I don’t think you ever stop giving.

[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 135093 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
REMI VERCELLI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325690
                    [Title] => French wines and tapas at The Mandarin Deli
                    [Summary] => 

Mandarin Oriental, Manila fĂȘtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 806767 [Title] => Fresh, white asparagus at The Tivoli [Summary] =>

Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.

[DatePublished] => 2012-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 705443 [Title] => Explore the pasta-bilities at Mandarin Manila [Summary] =>

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.

[DatePublished] => 2011-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 692806 [Title] => Recognizing an outstanding woman [Summary] =>

I don’t think you ever stop giving.

[DatePublished] => 2011-06-05 00:00:00 [ColumnID] => 135093 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
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