+ Follow REMI VERCELLI Tag
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[Title] => French wines and tapas at The Mandarin Deli
[Summary] => Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.
[DatePublished] => 2014-05-22 00:00:00
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[ArticleID] => 806767
[Title] => Fresh, white asparagus at The Tivoli
[Summary] => Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00
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[ArticleID] => 705443
[Title] => Explore the pasta-bilities at Mandarin Manila
[Summary] => Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
[DatePublished] => 2011-07-14 00:00:00
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[Title] => Recognizing an outstanding woman
[Summary] => I don’t think you ever stop giving.
[DatePublished] => 2011-06-05 00:00:00
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[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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REMI VERCELLI
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[Title] => French wines and tapas at The Mandarin Deli
[Summary] => Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and Tapas night on May 30 at the Mandarin Deli.
[DatePublished] => 2014-05-22 00:00:00
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[ArticleID] => 806767
[Title] => Fresh, white asparagus at The Tivoli
[Summary] => Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
[DatePublished] => 2012-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
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[URL] =>
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[ArticleID] => 705443
[Title] => Explore the pasta-bilities at Mandarin Manila
[Summary] => Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
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[Title] => Recognizing an outstanding woman
[Summary] => I don’t think you ever stop giving.
[DatePublished] => 2011-06-05 00:00:00
[ColumnID] => 135093
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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abtest
