^
+ Follow RED KIMONO Tag
Array
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            [0] => Array
                (
                    [ArticleID] => 726961
                    [Title] => Free shopping spree  treats with BPI card
                    [Summary] => 

Shop anywhere at Ayala Center Cebu and for a minimum spend of P1,500 on your BPI Credit Card, get a free treat.

[DatePublished] => 2011-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 725706 [Title] => STAR-studded culinary journey at Ayala Malls [Summary] =>

MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 639248 [Title] => New maki masterpieces at Red Kimono [Summary] =>

Red Kimono introduces five new and exclusive “Maki Masterpiece.” In celebration of their fifth year anniversary, Red Kimono went all out with an exciting culinary fete “My Maki Masterpiece Challenge.”

[DatePublished] => 2010-12-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 593034 [Title] => Rock the roll in Red Kimono [Summary] =>

Red Kimono, in partnership with Destiny Cable, Speedo, Nike Park, Mossimo, Sanuk and Curves celebrates its fifthyear with “My Maki Masterpiece Challenge.”

[DatePublished] => 2010-07-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 452089 [Title] => Painting Alabang red [Summary] => The group that created the famous “Red Restaurants” recently threw a grand celebration for the opening of the first co-branded store at Westgate, Alabang –– Red Kimono and its brand new American counterpart Painted Red. [DatePublished] => 2009-03-27 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 431392 [Title] => Turning Japanese and red [Summary] =>

Once in the heady world of dining, there came two reds.

[DatePublished] => 2009-01-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 1117 [Title] => Bulusan alert level raised [Summary] => [DatePublished] => 2007-05-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [7] => Array ( [ArticleID] => 323943 [Title] => Red Kimono bares innovative Japanese cuisine [Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures. [DatePublished] => 2006-03-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
RED KIMONO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 726961
                    [Title] => Free shopping spree  treats with BPI card
                    [Summary] => 

Shop anywhere at Ayala Center Cebu and for a minimum spend of P1,500 on your BPI Credit Card, get a free treat.

[DatePublished] => 2011-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 725706 [Title] => STAR-studded culinary journey at Ayala Malls [Summary] =>

MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.

[DatePublished] => 2011-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 639248 [Title] => New maki masterpieces at Red Kimono [Summary] =>

Red Kimono introduces five new and exclusive “Maki Masterpiece.” In celebration of their fifth year anniversary, Red Kimono went all out with an exciting culinary fete “My Maki Masterpiece Challenge.”

[DatePublished] => 2010-12-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 593034 [Title] => Rock the roll in Red Kimono [Summary] =>

Red Kimono, in partnership with Destiny Cable, Speedo, Nike Park, Mossimo, Sanuk and Curves celebrates its fifthyear with “My Maki Masterpiece Challenge.”

[DatePublished] => 2010-07-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 452089 [Title] => Painting Alabang red [Summary] => The group that created the famous “Red Restaurants” recently threw a grand celebration for the opening of the first co-branded store at Westgate, Alabang –– Red Kimono and its brand new American counterpart Painted Red. [DatePublished] => 2009-03-27 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 431392 [Title] => Turning Japanese and red [Summary] =>

Once in the heady world of dining, there came two reds.

[DatePublished] => 2009-01-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 1117 [Title] => Bulusan alert level raised [Summary] => [DatePublished] => 2007-05-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [7] => Array ( [ArticleID] => 323943 [Title] => Red Kimono bares innovative Japanese cuisine [Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures. [DatePublished] => 2006-03-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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