+ Follow RED KIMONO Tag
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[ArticleID] => 726961
[Title] => Free shopping spree treats with BPI card
[Summary] => Shop anywhere at Ayala Center Cebu and for a minimum spend of P1,500 on your BPI Credit Card, get a free treat.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 133272
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[SectionName] => Food and Leisure
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[ArticleID] => 725706
[Title] => STAR-studded culinary journey at Ayala Malls
[Summary] => MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
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[ArticleID] => 639248
[Title] => New maki masterpieces at Red Kimono
[Summary] => Red Kimono introduces five new and exclusive “Maki Masterpiece.” In celebration of their fifth year anniversary, Red Kimono went all out with an exciting culinary fete “My Maki Masterpiece Challenge.”
[DatePublished] => 2010-12-16 00:00:00
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[Title] => Rock the roll in Red Kimono
[Summary] => Red Kimono, in partnership with Destiny Cable, Speedo, Nike Park, Mossimo, Sanuk and Curves celebrates its fifthyear with “My Maki Masterpiece Challenge.”
[DatePublished] => 2010-07-15 00:00:00
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[Title] => Painting Alabang red
[Summary] => The group that created the famous “Red Restaurants” recently threw a grand celebration for the opening of the first co-branded store at Westgate, Alabang –– Red Kimono and its brand new American counterpart Painted Red.
[DatePublished] => 2009-03-27 00:00:00
[ColumnID] => 135957
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[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
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[Title] => Turning Japanese and red
[Summary] => Once in the heady world of dining, there came two reds.
[DatePublished] => 2009-01-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1117
[Title] => Bulusan alert level raised
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[DatePublished] => 2007-05-21 00:00:00
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[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
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[ArticleID] => 323943
[Title] => Red Kimono bares innovative Japanese cuisine
[Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures.
[DatePublished] => 2006-03-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
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RED KIMONO
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[Title] => Free shopping spree treats with BPI card
[Summary] => Shop anywhere at Ayala Center Cebu and for a minimum spend of P1,500 on your BPI Credit Card, get a free treat.
[DatePublished] => 2011-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
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[1] => Array
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[ArticleID] => 725706
[Title] => STAR-studded culinary journey at Ayala Malls
[Summary] => MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 639248
[Title] => New maki masterpieces at Red Kimono
[Summary] => Red Kimono introduces five new and exclusive “Maki Masterpiece.” In celebration of their fifth year anniversary, Red Kimono went all out with an exciting culinary fete “My Maki Masterpiece Challenge.”
[DatePublished] => 2010-12-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
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[ArticleID] => 593034
[Title] => Rock the roll in Red Kimono
[Summary] => Red Kimono, in partnership with Destiny Cable, Speedo, Nike Park, Mossimo, Sanuk and Curves celebrates its fifthyear with “My Maki Masterpiece Challenge.”
[DatePublished] => 2010-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
(
[ArticleID] => 452089
[Title] => Painting Alabang red
[Summary] => The group that created the famous “Red Restaurants” recently threw a grand celebration for the opening of the first co-branded store at Westgate, Alabang –– Red Kimono and its brand new American counterpart Painted Red.
[DatePublished] => 2009-03-27 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 431392
[Title] => Turning Japanese and red
[Summary] => Once in the heady world of dining, there came two reds.
[DatePublished] => 2009-01-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 1117
[Title] => Bulusan alert level raised
[Summary] =>
[DatePublished] => 2007-05-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[7] => Array
(
[ArticleID] => 323943
[Title] => Red Kimono bares innovative Japanese cuisine
[Summary] => Leafing through the brittle and yellowing pages of circa 1960s magazines has helped me grasp the glaring contrasts of different generations. In the 60s, a steak-and-potatoes culture prevailed, where everything that deviated from the western norm was perceived as foreign, exotic or downright strange. Today, more than half a century later, the mood has changed. The inclination is to explore other ways of life, with more people discovering, understanding, and appreciating the diversity of other cultures.
[DatePublished] => 2006-03-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 15, 2011 - 12:00am
December 16, 2010 - 12:00am