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When Japanese restaurant chain Tokyo Tokyo opened its first branch in 1985, it was the only quick-service Japanese restaurant that offered unlimited rice with its dishes, which later on became Filipinos’ most popular cravings.

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RED ICED TEA

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P20 Red Iced Tea at Tokyo Tokyo on Sept. 1

August 29, 2015 - 10:00am

When Japanese restaurant chain Tokyo Tokyo opened its first branch in 1985, it was the only quick-service Japanese restaurant that offered unlimited rice with its dishes, which later on became Filipinos’ most...

Sunday Lifestyle