^
+ Follow Recycling Leftover Food Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2411582
                    [Title] => From Paksiw to soups: Chefs share ways to enjoy leftover Lechon
                    [Summary] => Notable chefs shared creative ways to enjoy leftover Lechon. 
                    [DatePublished] => 2025-01-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/30/lechon-cebu_2019-04-30_19-02-17471_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1659865
                    [Title] => Recycling Leftover Food
                    [Summary] => The recent yuletide holidays were, as is the tradition, marked by the family coming together. The home kitchen was, thus, operating in high gear. The increased number of people at home meant bigger, more abundant dinners.
                    [DatePublished] => 2017-01-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)
Recycling Leftover Food
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2411582
                    [Title] => From Paksiw to soups: Chefs share ways to enjoy leftover Lechon
                    [Summary] => Notable chefs shared creative ways to enjoy leftover Lechon. 
                    [DatePublished] => 2025-01-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/30/lechon-cebu_2019-04-30_19-02-17471_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1659865
                    [Title] => Recycling Leftover Food
                    [Summary] => The recent yuletide holidays were, as is the tradition, marked by the family coming together. The home kitchen was, thus, operating in high gear. The increased number of people at home meant bigger, more abundant dinners.
                    [DatePublished] => 2017-01-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)
abtest
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