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                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
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                    [ArticleID] => 2398393
                    [Title] => Recipe: 'Pritchon-style' Lechon Manok
                    [Summary] => Presented this way, they will be great as pass-arounds during cocktails, a delightful starter for a sit-down lunch or dinner, or one of the new buffet fares. 
                    [DatePublished] => 2024-12-01 11:12:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2386984
                    [Title] => Recipe: Japanese-inspired luncheon meat sandwich
                    [Summary] => Here is a recipe for the Japanese-inspired Katsu sandwich for a light snack or baon. 
                    [DatePublished] => 2024-11-30 15:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 2392989
                    [Title] => Recipe: Crunchy Chicken Karaage
                    [Summary] => This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant hunger fix.
                    [DatePublished] => 2024-11-30 10:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/chicken-kaarage_2024-10-16_17-27-0969_thumbnail.jpg
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                    [ArticleID] => 2399366
                    [Title] => Recipe: Loaded Kilawing Lapu-Lapu
                    [Summary] => Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will find different versions of it in different regions and provinces.
                    [DatePublished] => 2024-11-24 12:31:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/11/3_2024-11-11_17-30-16319_thumbnail.jpg
                )

            [5] => Array
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                    [ArticleID] => 2391238
                    [Title] => Recipe: Chef RV Manabat's Cheesy Ramen in an Omelette
                    [Summary] => Celebrity chef RV Manabat made his creative take on the classic ramen noodles. 
                    [DatePublished] => 2024-11-22 17:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/22/mixcollage-22-nov-2024-05-03-pm-923_2024-11-22_17-07-04716_thumbnail.jpg
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            [6] => Array
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                    [ArticleID] => 2385276
                    [Title] => Recipe: Health buff's Fresh Garden Salad
                    [Summary] => MY college friend Chito Tayag is a certified health buff. 
                    [DatePublished] => 2024-11-20 17:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/14/garden-fresh-salad_2024-09-14_17-59-42713_thumbnail.jpg
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                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

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                    [ArticleID] => 2388845
                    [Title] => Recipe: Pillowy soft Potato Doughnuts
                    [Summary] => Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.
                    [DatePublished] => 2024-11-16 14:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Recipe: Chef Sau Del Rosario's stylized Pesang Isda
                    [Summary] => Count on Chef Sau Del Rosario to turn up really tasty Filipino dishes and elevate them to gourmet status. 
                    [DatePublished] => 2024-11-16 10:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2024/11/03/1_2024-11-03_23-39-02692_thumbnail.jpg
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Recipes

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                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2398393
                    [Title] => Recipe: 'Pritchon-style' Lechon Manok
                    [Summary] => Presented this way, they will be great as pass-arounds during cocktails, a delightful starter for a sit-down lunch or dinner, or one of the new buffet fares. 
                    [DatePublished] => 2024-12-01 11:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/07/pritson-style_2024-11-07_18-13-16293_thumbnail.jpg
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                    [ArticleID] => 2386984
                    [Title] => Recipe: Japanese-inspired luncheon meat sandwich
                    [Summary] => Here is a recipe for the Japanese-inspired Katsu sandwich for a light snack or baon. 
                    [DatePublished] => 2024-11-30 15:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/21/luncheon-katsu_2024-09-21_18-55-11180_thumbnail.jpg
                )

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                    [ArticleID] => 2392989
                    [Title] => Recipe: Crunchy Chicken Karaage
                    [Summary] => This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant hunger fix.
                    [DatePublished] => 2024-11-30 10:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/chicken-kaarage_2024-10-16_17-27-0969_thumbnail.jpg
                )

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                    [ArticleID] => 2399366
                    [Title] => Recipe: Loaded Kilawing Lapu-Lapu
                    [Summary] => Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will find different versions of it in different regions and provinces.
                    [DatePublished] => 2024-11-24 12:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/11/3_2024-11-11_17-30-16319_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2391238
                    [Title] => Recipe: Chef RV Manabat's Cheesy Ramen in an Omelette
                    [Summary] => Celebrity chef RV Manabat made his creative take on the classic ramen noodles. 
                    [DatePublished] => 2024-11-22 17:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/22/mixcollage-22-nov-2024-05-03-pm-923_2024-11-22_17-07-04716_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2385276
                    [Title] => Recipe: Health buff's Fresh Garden Salad
                    [Summary] => MY college friend Chito Tayag is a certified health buff. 
                    [DatePublished] => 2024-11-20 17:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/14/garden-fresh-salad_2024-09-14_17-59-42713_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2388845
                    [Title] => Recipe: Pillowy soft Potato Doughnuts
                    [Summary] => Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.
                    [DatePublished] => 2024-11-16 14:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/8_2024-09-29_16-16-3929_thumbnail.jpg
                )

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                    [ArticleID] => 2397535
                    [Title] => Recipe: Chef Sau Del Rosario's stylized Pesang Isda
                    [Summary] => Count on Chef Sau Del Rosario to turn up really tasty Filipino dishes and elevate them to gourmet status. 
                    [DatePublished] => 2024-11-16 10:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/03/1_2024-11-03_23-39-02692_thumbnail.jpg
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abtest

Recipe: Halayang Mangga

By Dolly Dy-Zulueta | 2 days ago

YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made.

Food and Leisure

Recipe: 'Pritchon-style' Lechon Manok

By Dolly Dy-Zulueta | 2 days ago

Presented this way, they will be great as pass-arounds during cocktails, a delightful starter for a sit-down lunch or dinner,...

Food and Leisure

Recipe: Japanese-inspired luncheon meat sandwich

By Dolly Dy-Zulueta | 3 days ago

Here is a recipe for the Japanese-inspired Katsu sandwich for a light snack or baon.

Food and Leisure

Recipe: Crunchy Chicken Karaage

By Dolly Dy-Zulueta | 3 days ago

This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an...

Food and Leisure

Recipe: Loaded Kilawing Lapu-Lapu

By Dolly Dy-Zulueta | 9 days ago

Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will...

Food and Leisure

Recipe: Chef RV Manabat's Cheesy Ramen in an Omelette

By Dolly Dy-Zulueta | 11 days ago

Celebrity chef RV Manabat made his creative take on the classic ramen noodles.

Food and Leisure

Recipe: Health buff's Fresh Garden Salad

By Dolly Dy-Zulueta | 13 days ago

MY college friend Chito Tayag is a certified health buff.

Food and Leisure

Recipe: Chef Jill Sandique's simple yet loaded Pound Cake

By Dolly Dy-Zulueta | November 16, 2024 - 4:40pm

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and choco...

Food and Leisure

Recipe: Pillowy soft Potato Doughnuts

By Dolly Dy-Zulueta | November 16, 2024 - 2:34pm

Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.

Food and Leisure

Recipe: Chef Sau Del Rosario's stylized Pesang Isda

By Dolly Dy-Zulueta | November 16, 2024 - 10:15am

Count on Chef Sau Del Rosario to turn up really tasty Filipino dishes and elevate them to gourmet status.

Food and Leisure