^
+ Follow RECIPES Tag
Array
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                (
                    [ArticleID] => 2406703
                    [Title] => Recipe: Soy Chicken with Raisins
                    [Summary] => Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from the familiar. 
                    [DatePublished] => 2025-01-05 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/soy-chicken-raisins_2024-12-11_21-19-09950_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2400750
                    [Title] => Recipe: Chicken Tinola turned into a flan
                    [Summary] => With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life into the Filipino food.
                    [DatePublished] => 2025-01-04 16:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/16/tinola-flan_2024-11-16_21-34-18155_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2409704
                    [Title] => Chicken platter recipe inside: Marian Rivera graces cook-off party
                    [Summary] => Movie box-office queen Marian Rivera served as juror to the media cook-off at the event center of the Mega Prime headquarters.
                    [DatePublished] => 2025-01-04 14:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/04/fbimg1735970975556_2025-01-04_14-51-44866_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2406461
                    [Title] => Recipe: Potato Frittata in muffin form
                    [Summary] => It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the holidays. 
                    [DatePublished] => 2025-01-04 10:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/10/8_2024-12-10_20-14-20755_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2405204
                    [Title] => Adobo with pineapples and ham? Check out Ninong Ry’s feast for Gawad Kalinga and his fam
                    [Summary] => This Christmas, Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham! 
                    [DatePublished] => 2025-01-03 16:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805424
                    [AuthorName] => May Dedicatoria
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/05/lead_2024-12-05_12-56-08924_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2405229
                    [Title] => Recipe: Mustasa Kalabasa Salad
                    [Summary] => MAMA Sita’s marketing executive and weekend kitchen warrior Ces Nepomuceno-Gamad is not a fan of kalabasa.
                    [DatePublished] => 2025-01-03 12:43:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/05/mustasa-kalabasa-salad_2024-12-05_17-57-00662_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2411582
                    [Title] => From Paksiw to soups: Chefs share ways to enjoy leftover Lechon
                    [Summary] => Notable chefs shared creative ways to enjoy leftover Lechon. 
                    [DatePublished] => 2025-01-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/30/lechon-cebu_2019-04-30_19-02-17471_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2393282
                    [Title] => Recipe: Lumpiang Gulay
                    [Summary] => In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.
                    [DatePublished] => 2025-01-01 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/lumpiang-gulay_2024-10-17_18-26-56347_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2402616
                    [Title] => From Portuguese to Filipino comfort food: Beef Salpicao recipe
                    [Summary] => This dish of cubed beef with garlic and Worcestershire sauce now has a Filipino version.
                    [DatePublished] => 2024-12-29 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/2_2024-11-24_15-44-54838_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2408056
                    [Title] => Recipe: Creamy Roast Chicken with Spinach
                    [Summary] => Chicken and spinach are two ingredients that go perfectly together.
                    [DatePublished] => 2024-12-28 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/17/7_2024-12-17_16-07-1044_thumbnail.jpg
                )

        )

)
RECIPES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2406703
                    [Title] => Recipe: Soy Chicken with Raisins
                    [Summary] => Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from the familiar. 
                    [DatePublished] => 2025-01-05 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/soy-chicken-raisins_2024-12-11_21-19-09950_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2400750
                    [Title] => Recipe: Chicken Tinola turned into a flan
                    [Summary] => With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life into the Filipino food.
                    [DatePublished] => 2025-01-04 16:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/16/tinola-flan_2024-11-16_21-34-18155_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2409704
                    [Title] => Chicken platter recipe inside: Marian Rivera graces cook-off party
                    [Summary] => Movie box-office queen Marian Rivera served as juror to the media cook-off at the event center of the Mega Prime headquarters.
                    [DatePublished] => 2025-01-04 14:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/04/fbimg1735970975556_2025-01-04_14-51-44866_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2406461
                    [Title] => Recipe: Potato Frittata in muffin form
                    [Summary] => It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the holidays. 
                    [DatePublished] => 2025-01-04 10:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/10/8_2024-12-10_20-14-20755_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2405204
                    [Title] => Adobo with pineapples and ham? Check out Ninong Ry’s feast for Gawad Kalinga and his fam
                    [Summary] => This Christmas, Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham! 
                    [DatePublished] => 2025-01-03 16:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805424
                    [AuthorName] => May Dedicatoria
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/05/lead_2024-12-05_12-56-08924_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2405229
                    [Title] => Recipe: Mustasa Kalabasa Salad
                    [Summary] => MAMA Sita’s marketing executive and weekend kitchen warrior Ces Nepomuceno-Gamad is not a fan of kalabasa.
                    [DatePublished] => 2025-01-03 12:43:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/05/mustasa-kalabasa-salad_2024-12-05_17-57-00662_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2411582
                    [Title] => From Paksiw to soups: Chefs share ways to enjoy leftover Lechon
                    [Summary] => Notable chefs shared creative ways to enjoy leftover Lechon. 
                    [DatePublished] => 2025-01-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/30/lechon-cebu_2019-04-30_19-02-17471_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2393282
                    [Title] => Recipe: Lumpiang Gulay
                    [Summary] => In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.
                    [DatePublished] => 2025-01-01 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/lumpiang-gulay_2024-10-17_18-26-56347_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2402616
                    [Title] => From Portuguese to Filipino comfort food: Beef Salpicao recipe
                    [Summary] => This dish of cubed beef with garlic and Worcestershire sauce now has a Filipino version.
                    [DatePublished] => 2024-12-29 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/2_2024-11-24_15-44-54838_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2408056
                    [Title] => Recipe: Creamy Roast Chicken with Spinach
                    [Summary] => Chicken and spinach are two ingredients that go perfectly together.
                    [DatePublished] => 2024-12-28 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/17/7_2024-12-17_16-07-1044_thumbnail.jpg
                )

        )

)
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