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                    [Title] => Recipe: Learn how to make healthy Mushroom Chicharon
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Healthy Chicharon? Get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms.

                    [DatePublished] => 2025-03-23 17:46:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: No-frills Taisan Cake
                    [Summary] => 
Taisan is the Filipino version of the classic Chiffon Cake.

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                    [Title] => Recipe: Mediterranean puff pastry Potato Bureka
                    [Summary] => 
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

                    [DatePublished] => 2025-03-23 11:05:00
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                    [Title] => Recipe: Raisin Bars
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

                    [DatePublished] => 2025-03-22 16:21:00
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                    [Title] => Recipe: Light and easy Sotanghon Guisado
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It is probably one of the most practical dishes to prepare and serve a good number of guests.

                    [DatePublished] => 2025-03-22 10:41:00
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                    [Title] => Recipe: Light and Spicy Tuna Pasta
                    [Summary] => 
Simple and uncomplicated, this dish can be cooked within 30 minutes.

                    [DatePublished] => 2025-03-21 17:54:00
                    [ColumnID] => 0
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                    [Title] => Recipe: 'Spaghetti de Barangay'
                    [Summary] => 
Discover what raisins add to a Pinoy-style Spaghetti, with sauce that also contains corned beef, liver spread, and evaporated milk.

                    [DatePublished] => 2025-03-16 17:30:00
                    [ColumnID] => 0
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                    [Title] => Recipe: Taro and Pili Tarts
                    [Summary] => 
Gabi goes best with pili nuts for a mushy filling.

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                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Chefs share ways to enjoy Indian Mangoes, plus Burong Mangga recipe
                    [Summary] => 
Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits with skin that stays dark green even when they are already ripe.

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                    [Title] => Recipe: Oriental-style Chicken Wings
                    [Summary] => 
These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried and coated with various “sauces” to combine crunch and flavor.

                    [DatePublished] => 2025-03-16 10:28:00
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Recipe

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                    [ArticleID] => 2424133
                    [Title] => Recipe: Learn how to make healthy Mushroom Chicharon
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Healthy Chicharon? Get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms.

                    [DatePublished] => 2025-03-23 17:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/02/25/1_2025-02-25_17-16-52180_thumbnail.jpg
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                    [ArticleID] => 2420195
                    [Title] => Recipe: No-frills Taisan Cake
                    [Summary] => 
Taisan is the Filipino version of the classic Chiffon Cake.

                    [DatePublished] => 2025-03-23 15:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2416020
                    [Title] => Recipe: Mediterranean puff pastry Potato Bureka
                    [Summary] => 
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

                    [DatePublished] => 2025-03-23 11:05:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Recipe: Raisin Bars
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Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

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                    [ColumnID] => 0
                    [Focus] => 1
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                    [Title] => Recipe: Light and easy Sotanghon Guisado
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It is probably one of the most practical dishes to prepare and serve a good number of guests.

                    [DatePublished] => 2025-03-22 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [Title] => Recipe: Light and Spicy Tuna Pasta
                    [Summary] => 
Simple and uncomplicated, this dish can be cooked within 30 minutes.

                    [DatePublished] => 2025-03-21 17:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                    [Title] => Recipe: 'Spaghetti de Barangay'
                    [Summary] => 
Discover what raisins add to a Pinoy-style Spaghetti, with sauce that also contains corned beef, liver spread, and evaporated milk.

                    [DatePublished] => 2025-03-16 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Recipe: Taro and Pili Tarts
                    [Summary] => 
Gabi goes best with pili nuts for a mushy filling.

                    [DatePublished] => 2025-03-16 15:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/10/5_2024-12-10_14-55-11293_thumbnail.jpg
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                    [Title] => Chefs share ways to enjoy Indian Mangoes, plus Burong Mangga recipe
                    [Summary] => 
Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits with skin that stays dark green even when they are already ripe.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/04/indian-mangoes_2025-03-04_19-20-52327_thumbnail.jpg
                )

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                    [ArticleID] => 2419487
                    [Title] => Recipe: Oriental-style Chicken Wings
                    [Summary] => 
These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried and coated with various “sauces” to combine crunch and flavor.

                    [DatePublished] => 2025-03-16 10:28:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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abtest

Recipe: Learn how to make healthy Mushroom Chicharon

By Dolly Dy-Zulueta | 3 days ago

Healthy Chicharon? Get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms.

Food and Leisure

Recipe: No-frills Taisan Cake

By Dolly Dy-Zulueta | 3 days ago

Taisan is the Filipino version of the classic Chiffon Cake.

Food and Leisure

Recipe: Mediterranean puff pastry Potato Bureka

By Dolly Dy-Zulueta | 3 days ago

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant,...

Food and Leisure

Recipe: Raisin Bars

By Dolly Dy-Zulueta | 4 days ago

Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

Food and Leisure

Recipe: Light and easy Sotanghon Guisado

By Dolly Dy-Zulueta | 4 days ago

It is probably one of the most practical dishes to prepare and serve a good number of guests.

Food and Leisure

Recipe: Light and Spicy Tuna Pasta

By Dolly Dy-Zulueta | 5 days ago

Simple and uncomplicated, this dish can be cooked within 30 minutes.

Food and Leisure

Recipe: 'Spaghetti de Barangay'

By Dolly Dy-Zulueta | 10 days ago

Discover what raisins add to a Pinoy-style Spaghetti, with sauce that also contains corned beef, liver spread, and evaporated...

Food and Leisure

Recipe: Taro and Pili Tarts

By Dolly Dy-Zulueta | 10 days ago

Gabi goes best with pili nuts for a mushy filling.

Food and Leisure

Chefs share ways to enjoy Indian Mangoes, plus Burong Mangga recipe

By Dolly Dy-Zulueta | 10 days ago

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small...

Food and Leisure

Recipe: Oriental-style Chicken Wings

By Dolly Dy-Zulueta | 10 days ago

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried...

Food and Leisure