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                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

            [4] => Array
                (
                    [ArticleID] => 2412212
                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

                    [DatePublished] => 2025-04-06 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/1_2025-01-05_22-45-58519_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2421331
                    [Title] => Recipe: How to make Pateros' famous Inutak
                    [Summary] => 
Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

                    [DatePublished] => 2025-04-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/02/13/inutak_2025-02-13_20-27-3233_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2431261
                    [Title] => Recipe: Loaded Soft Tacos
                    [Summary] => 
This version can satisfy cravings for delightful tacos.

                    [DatePublished] => 2025-04-05 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/chicken-and-soft-tacos_2025-03-26_18-27-42942_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 2411588
                    [Title] => Recipe: Crispy thin Oatmeal Cookies
                    [Summary] => 
Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

                    [DatePublished] => 2025-04-05 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg
                )

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                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/03/17/2_2025-03-17_16-12-56492_thumbnail.jpg
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Recipe

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/3_2025-01-21_23-11-51220_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2412212
                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

                    [DatePublished] => 2025-04-06 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/1_2025-01-05_22-45-58519_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2421331
                    [Title] => Recipe: How to make Pateros' famous Inutak
                    [Summary] => 
Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

                    [DatePublished] => 2025-04-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/13/inutak_2025-02-13_20-27-3233_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2431261
                    [Title] => Recipe: Loaded Soft Tacos
                    [Summary] => 
This version can satisfy cravings for delightful tacos.

                    [DatePublished] => 2025-04-05 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/chicken-and-soft-tacos_2025-03-26_18-27-42942_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2411588
                    [Title] => Recipe: Crispy thin Oatmeal Cookies
                    [Summary] => 
Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

                    [DatePublished] => 2025-04-05 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/2_2025-03-17_16-12-56492_thumbnail.jpg
                )

        )

)

abtest