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abtest

Recipe: Beneficial Overnight Oats to start the work week right

By Dolly Dy-Zulueta | 10 days ago

Make a few jars for a handy power snack, to-go breakfast, or quick dessert.

Food and Leisure

Recipe: Make your own Korean-style glutinous rice donuts

By Kathleen A. Llemit | 10 days ago

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how...

Food and Leisure

An heirloom Morcon recipe

By Dolly Dy-Zulueta | 10 days ago

Here is Chef Myrna Segismundo's heirloom Morcon recipe she learned from her mother.

Food and Leisure

Kinamyasan na Alamang recipe from former Malacañang chef

By Dolly Dy-Zulueta | 11 days ago

A former Malacañang chef made her version of Kinamyasan na Alamang from her hometown Bataan.

Food and Leisure

Recipe: Simple Strawberry Shortcake

By Dolly Dy-Zulueta | 11 days ago

Strawberry Shortcake is a classic that banks mainly on the exquisite taste of strawberries.

Food and Leisure

Recipe: Easy Queso de Bola Pastillas

By Dolly Dy-Zulueta | January 5, 2025 - 3:36pm

There are so many uses for Queso de Bola.

Food and Leisure

Recipe: Soy Chicken with Raisins

By Dolly Dy-Zulueta | January 5, 2025 - 10:41am

Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from...

Food and Leisure

Recipe: Chicken Tinola turned into a flan

By Dolly Dy-Zulueta | January 4, 2025 - 4:05pm

With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe...

Food and Leisure

Chicken platter recipe inside: Marian Rivera graces cook-off party

By Earl D.C. Bracamonte | January 4, 2025 - 2:49pm

Movie box-office queen Marian Rivera served as juror to the media cook-off at the event center of the Mega Prime headqua...

Food and Leisure

Recipe: Potato Frittata in muffin form

By Dolly Dy-Zulueta | January 4, 2025 - 10:35am

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the...

Food and Leisure