Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 937142
                    [Title] => Shake, rattle and pour at TGI Friday’s
                    [Summary] => 
Catch T.G.I. Friday’s bartenders as they raid  T.G.I. Friday’s restaurants all over the metro for an exhibition of bottle-spinning, drink-tossing and all-star flair-tending moves.

                    [DatePublished] => 2013-05-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 937074
                    [Title] => Flair bartending: A job on fire
                    [Summary] => 
Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

                    [DatePublished] => 2013-05-01 11:02:41
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1212169
                    [AuthorName] => Camille Diola
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://img69.imageshack.us/img69/3091/baronfire.jpg
                )

        )

)

RATTLE AND POUR BARTENDING CHAMPIONSHIP

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 937142
                    [Title] => Shake, rattle and pour at TGI Friday’s
                    [Summary] => 
Catch T.G.I. Friday’s bartenders as they raid  T.G.I. Friday’s restaurants all over the metro for an exhibition of bottle-spinning, drink-tossing and all-star flair-tending moves.

                    [DatePublished] => 2013-05-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 937074
                    [Title] => Flair bartending: A job on fire
                    [Summary] => 
Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

                    [DatePublished] => 2013-05-01 11:02:41
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1212169
                    [AuthorName] => Camille Diola
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://img69.imageshack.us/img69/3091/baronfire.jpg
                )

        )

)

abtest

Shake, rattle and pour at TGI Friday’s

May 2, 2013 - 12:00am

Catch T.G.I. Friday’s bartenders as they raid  T.G.I. Friday’s restaurants all over the metro for an exhibition of bottle-spinning, drink-tossing and all-star flair-tending moves.

Food and Leisure

Flair bartending: A job on fire

By Camille Diola | May 1, 2013 - 11:02am

Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day...

Health And Family