+ Follow RAMEN BAR Tag
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[0] => Array
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[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2281719
[Title] => Japanese ramen offered at P70; French cookware goes on 'piso' sale
[Summary] => July is a big month for the Japanese restaurant chain in Philippines as it celebrates not just its 7th year anniversary, but also the opening of its 70th store in the country.
[DatePublished] => 2023-07-17 14:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/17/ramen_2023-07-17_14-14-2187_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1243305
[Title] => At 28, Tokyo Tokyo continues to grow
[Summary] => Tokyo Tokyo was once Makati’s delicious little secret. Located at the Quad (now Glorietta) Car Park, Tokyo Tokyo built a following with its combination of quality, value and abundance.
[DatePublished] => 2013-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 890602
[Title] => #2 Everyone’s a ramen nazi
[Summary] => People put the “amen” in “ramen” this year — and for reasons past the hype.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img715/6787/ystar5thumb.jpg
)
[4] => Array
(
[ArticleID] => 776864
[Title] => A food adventure for lovers at Venice Piazza
[Summary] => Experience an enchanting escapade with loved ones until March 31 at Venice Piazza in McKinley Hill, Fort Bonifacio as it bringings back the Food Adventure Passport for only P600.
[DatePublished] => 2012-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[5] => Array
(
[ArticleID] => 755861
[Title] => 8's a party at Venice Piazza!
[Summary] => Any excuse to get together with friends during the holidays is a good one, especially if it involves good food and booze.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 719810
[Title] => Ebi Bun At Ramen Bar, Eastwood Mall
[Summary] => Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 657764
[Title] => What's on the Menu?: Double Down promo extended at KFC
[Summary] => KFC extends the promo of the “No Bun, All Meat Sandwich.”
[DatePublished] => 2011-02-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 634888
[Title] => What's on the Menu?
[Summary] => Cara Mia Gelateria launches two new gelato cakes: the Mango Symphony gelato cake with chunks of mango mixed in gelato on a bed of Graham crust; and Peach Walnut Passion gelato cake with peach-flavored gelato in layers of divine walnut crust.
[DatePublished] => 2010-12-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 621267
[Title] => Eats in the City
[Summary] => Are you itching to try the newest restos in town?
[DatePublished] => 2010-10-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
RAMEN BAR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2281719
[Title] => Japanese ramen offered at P70; French cookware goes on 'piso' sale
[Summary] => July is a big month for the Japanese restaurant chain in Philippines as it celebrates not just its 7th year anniversary, but also the opening of its 70th store in the country.
[DatePublished] => 2023-07-17 14:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/17/ramen_2023-07-17_14-14-2187_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1243305
[Title] => At 28, Tokyo Tokyo continues to grow
[Summary] => Tokyo Tokyo was once Makati’s delicious little secret. Located at the Quad (now Glorietta) Car Park, Tokyo Tokyo built a following with its combination of quality, value and abundance.
[DatePublished] => 2013-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 890602
[Title] => #2 Everyone’s a ramen nazi
[Summary] => People put the “amen” in “ramen” this year — and for reasons past the hype.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img715/6787/ystar5thumb.jpg
)
[4] => Array
(
[ArticleID] => 776864
[Title] => A food adventure for lovers at Venice Piazza
[Summary] => Experience an enchanting escapade with loved ones until March 31 at Venice Piazza in McKinley Hill, Fort Bonifacio as it bringings back the Food Adventure Passport for only P600.
[DatePublished] => 2012-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[5] => Array
(
[ArticleID] => 755861
[Title] => 8's a party at Venice Piazza!
[Summary] => Any excuse to get together with friends during the holidays is a good one, especially if it involves good food and booze.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 719810
[Title] => Ebi Bun At Ramen Bar, Eastwood Mall
[Summary] => Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 657764
[Title] => What's on the Menu?: Double Down promo extended at KFC
[Summary] => KFC extends the promo of the “No Bun, All Meat Sandwich.”
[DatePublished] => 2011-02-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 634888
[Title] => What's on the Menu?
[Summary] => Cara Mia Gelateria launches two new gelato cakes: the Mango Symphony gelato cake with chunks of mango mixed in gelato on a bed of Graham crust; and Peach Walnut Passion gelato cake with peach-flavored gelato in layers of divine walnut crust.
[DatePublished] => 2010-12-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 621267
[Title] => Eats in the City
[Summary] => Are you itching to try the newest restos in town?
[DatePublished] => 2010-10-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
October 10, 2013 - 12:00am
February 14, 2012 - 12:00am
August 25, 2011 - 12:00am
February 17, 2011 - 12:00am
December 2, 2010 - 12:00am