+ Follow ramen bar Tag
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[ArticleID] => 2432733
[Title] => Shinichi Itoh crafts signature highballs for new ramen bar concept
[Summary] => The newly reopened Ippudo Ramen Bar in Bonifacio Global City doesn't just have a revamped interior, its drinks menu is also expanded thanks to award-winning bartender Shinichi "Ichi" Itoh.
[DatePublished] => 2025-04-04 14:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-3_2025-04-04_14-47-34785_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2432736
[Title] => 'Ramen is being commoditized, commercialized': John Concepcion on pushing for a ramen bar concept
[Summary] => After over a decade of Japanese restaurant Ippudo being present in the Philippines, entrepreneur John Concepcion decided it was time to head in a different direction — a ramen-forward one.
[DatePublished] => 2025-04-04 14:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-2_2025-04-04_14-32-25478_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2432762
[Title] => Built to last: Michael Concepcion on designing Ippudo Ramen Bar
[Summary] => Michael Concepcion came up with the idea of simply calling it Ippudo Ramen Bar to not sound different from the original concept but still have a fun, social flair.
[DatePublished] => 2025-04-04 14:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-1_2025-04-04_14-11-48743_thumbnail.jpg
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[3] => Array
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[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
)
[4] => Array
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[ArticleID] => 2281719
[Title] => Japanese ramen offered at P70; French cookware goes on 'piso' sale
[Summary] => July is a big month for the Japanese restaurant chain in Philippines as it celebrates not just its 7th year anniversary, but also the opening of its 70th store in the country.
[DatePublished] => 2023-07-17 14:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/17/ramen_2023-07-17_14-14-2187_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1243305
[Title] => At 28, Tokyo Tokyo continues to grow
[Summary] => Tokyo Tokyo was once Makati’s delicious little secret. Located at the Quad (now Glorietta) Car Park, Tokyo Tokyo built a following with its combination of quality, value and abundance.
[DatePublished] => 2013-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[6] => Array
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[ArticleID] => 890602
[Title] => #2 Everyone’s a ramen nazi
[Summary] => People put the “amen” in “ramen” this year — and for reasons past the hype.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img715/6787/ystar5thumb.jpg
)
[7] => Array
(
[ArticleID] => 776864
[Title] => A food adventure for lovers at Venice Piazza
[Summary] => Experience an enchanting escapade with loved ones until March 31 at Venice Piazza in McKinley Hill, Fort Bonifacio as it bringings back the Food Adventure Passport for only P600.
[DatePublished] => 2012-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 755861
[Title] => 8's a party at Venice Piazza!
[Summary] => Any excuse to get together with friends during the holidays is a good one, especially if it involves good food and booze.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 719810
[Title] => Ebi Bun At Ramen Bar, Eastwood Mall
[Summary] => Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ramen bar
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2432733
[Title] => Shinichi Itoh crafts signature highballs for new ramen bar concept
[Summary] => The newly reopened Ippudo Ramen Bar in Bonifacio Global City doesn't just have a revamped interior, its drinks menu is also expanded thanks to award-winning bartender Shinichi "Ichi" Itoh.
[DatePublished] => 2025-04-04 14:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-3_2025-04-04_14-47-34785_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2432736
[Title] => 'Ramen is being commoditized, commercialized': John Concepcion on pushing for a ramen bar concept
[Summary] => After over a decade of Japanese restaurant Ippudo being present in the Philippines, entrepreneur John Concepcion decided it was time to head in a different direction — a ramen-forward one.
[DatePublished] => 2025-04-04 14:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-2_2025-04-04_14-32-25478_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2432762
[Title] => Built to last: Michael Concepcion on designing Ippudo Ramen Bar
[Summary] => Michael Concepcion came up with the idea of simply calling it Ippudo Ramen Bar to not sound different from the original concept but still have a fun, social flair.
[DatePublished] => 2025-04-04 14:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2025/04/04/ippudo-1_2025-04-04_14-11-48743_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2281719
[Title] => Japanese ramen offered at P70; French cookware goes on 'piso' sale
[Summary] => July is a big month for the Japanese restaurant chain in Philippines as it celebrates not just its 7th year anniversary, but also the opening of its 70th store in the country.
[DatePublished] => 2023-07-17 14:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/17/ramen_2023-07-17_14-14-2187_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1243305
[Title] => At 28, Tokyo Tokyo continues to grow
[Summary] => Tokyo Tokyo was once Makati’s delicious little secret. Located at the Quad (now Glorietta) Car Park, Tokyo Tokyo built a following with its combination of quality, value and abundance.
[DatePublished] => 2013-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 890602
[Title] => #2 Everyone’s a ramen nazi
[Summary] => People put the “amen” in “ramen” this year — and for reasons past the hype.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img715/6787/ystar5thumb.jpg
)
[7] => Array
(
[ArticleID] => 776864
[Title] => A food adventure for lovers at Venice Piazza
[Summary] => Experience an enchanting escapade with loved ones until March 31 at Venice Piazza in McKinley Hill, Fort Bonifacio as it bringings back the Food Adventure Passport for only P600.
[DatePublished] => 2012-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 755861
[Title] => 8's a party at Venice Piazza!
[Summary] => Any excuse to get together with friends during the holidays is a good one, especially if it involves good food and booze.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 719810
[Title] => Ebi Bun At Ramen Bar, Eastwood Mall
[Summary] => Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
October 10, 2013 - 12:00am
February 14, 2012 - 12:00am
August 25, 2011 - 12:00am
