+ Follow Raisins Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2339703
[Title] => Recipe: Chef Miko Aspiras' Madeleines
[Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless.
[DatePublished] => 2024-03-17 17:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 462231
[Title] => Chefs In Black... and white too
[Summary] => Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 134171
[Focus] => 0
[AuthorID] => 1266945
[AuthorName] => Desiree S. Ching
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[3] => Array
(
[ArticleID] => 63304
[Title] => So small yet so Versatile
[Summary] =>
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
[DatePublished] => 2008-05-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.
And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 159167
[Title] => Fresh is best but dried is tried and true, too
[Summary] => 
That fresh is best is quite a – uh – stale statement. Now, here’s fresh news: "Dry" is worth a try, too – that is, dried fruits which have the same antioxidants as those found in fresh fruits that protect against disease, according to antioxidant experts. It doesn’t have to be juicy to be healthy. Fact is, the only thing lost during the fruit’s trip from the orchard to the processing plant is water plus some vitamin C.
[DatePublished] => 2002-04-30 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
Raisins
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2339703
[Title] => Recipe: Chef Miko Aspiras' Madeleines
[Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless.
[DatePublished] => 2024-03-17 17:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 462231
[Title] => Chefs In Black... and white too
[Summary] => Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 134171
[Focus] => 0
[AuthorID] => 1266945
[AuthorName] => Desiree S. Ching
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[3] => Array
(
[ArticleID] => 63304
[Title] => So small yet so Versatile
[Summary] =>
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
[DatePublished] => 2008-05-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.
And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 159167
[Title] => Fresh is best but dried is tried and true, too
[Summary] => That fresh is best is quite a – uh – stale statement. Now, here’s fresh news: "Dry" is worth a try, too – that is, dried fruits which have the same antioxidants as those found in fresh fruits that protect against disease, according to antioxidant experts. It doesn’t have to be juicy to be healthy. Fact is, the only thing lost during the fruit’s trip from the orchard to the processing plant is water plus some vitamin C.
[DatePublished] => 2002-04-30 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
abtest
