Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2339334
                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
                    [Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
                    [DatePublished] => 2024-04-20 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2339703
                    [Title] => Recipe: Chef Miko Aspiras' Madeleines
                    [Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless. 
                    [DatePublished] => 2024-03-17 17:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 462231
                    [Title] => Chefs In Black... and white too
                    [Summary] => 
Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 134171
                    [Focus] => 0
                    [AuthorID] => 1266945
                    [AuthorName] => Desiree S. Ching
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 63304
                    [Title] => So small yet so Versatile
                    [Summary] => 
            
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
                    [DatePublished] => 2008-05-20 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 359189
                    [Title] => Raisins: Those wrinkled wonders
                    [Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.


And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.


                    [DatePublished] => 2006-09-21 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 159167
                    [Title] => Fresh is best  but dried is tried and true, too
                    [Summary] => That fresh is best is quite a – uh – stale statement. Now, here’s fresh  news: "Dry" is worth a try, too –  that is, dried fruits which have the same antioxidants as those found in fresh fruits that protect against disease, according to antioxidant experts. It doesn’t have to be juicy to be healthy. Fact is, the only thing lost during the fruit’s trip from the orchard to the processing plant is water plus some vitamin C.
                    [DatePublished] => 2002-04-30 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

Raisins

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2339334
                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
                    [Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
                    [DatePublished] => 2024-04-20 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2339703
                    [Title] => Recipe: Chef Miko Aspiras' Madeleines
                    [Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless. 
                    [DatePublished] => 2024-03-17 17:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 462231
                    [Title] => Chefs In Black... and white too
                    [Summary] => 
Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 134171
                    [Focus] => 0
                    [AuthorID] => 1266945
                    [AuthorName] => Desiree S. Ching
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 63304
                    [Title] => So small yet so Versatile
                    [Summary] => 
            
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
                    [DatePublished] => 2008-05-20 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 359189
                    [Title] => Raisins: Those wrinkled wonders
                    [Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.


And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.


                    [DatePublished] => 2006-09-21 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 159167
                    [Title] => Fresh is best  but dried is tried and true, too
                    [Summary] => That fresh is best is quite a – uh – stale statement. Now, here’s fresh  news: "Dry" is worth a try, too –  that is, dried fruits which have the same antioxidants as those found in fresh fruits that protect against disease, according to antioxidant experts. It doesn’t have to be juicy to be healthy. Fact is, the only thing lost during the fruit’s trip from the orchard to the processing plant is water plus some vitamin C.
                    [DatePublished] => 2002-04-30 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

abtest

California Raisins: Chefs share versatility of 'secret ingredient'

By Dolly Dy-Zulueta | April 20, 2024 - 3:30pm

California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available toda...

Food and Leisure

Recipe: Chef Miko Aspiras' Madeleines

By Dolly Dy-Zulueta | March 17, 2024 - 5:14pm

California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking...

Food and Leisure

Chefs In Black... and white too

By Desiree S. Ching | April 30, 2009 - 12:00am

Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?

Supplements

So small yet so Versatile

By Dr. Nestor Alonso ll | May 20, 2008 - 12:00am

Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....

Freeman Cebu Lifestyle

Raisins: Those wrinkled wonders

By Heny Sison | September 21, 2006 - 12:00am

Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried...

Food and Leisure

Fresh is best but dried is tried and true, too

By Ching M. Alano | April 30, 2002 - 12:00am

That fresh is best is quite a – uh – stale statement. Now, here’s fresh news: "Dry" is worth a try, too – that is, dried fruits which have the same antioxidants as those found in fresh...

Health And Family