^
+ Follow purple yam Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1954602
                    [Title] => Filipino farmers are finding it hard to grow ube, study explains why
                    [Summary] => Social media was abuzz after Good Shepherd said its famous purple ube jam is now sporting a new look.
                    [DatePublished] => 2019-09-24 21:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/09/24/ube-purple-yam_2019-09-24_17-30-53812_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1954282
                    [Title] => ‘Changing climate’: Good Shepherd’s ube jam sports new look amid purple yam shortage
                    [Summary] => The Good Shepherd congregation said it's now selling white ube jam as substitute to the famous purple-colored Baguio delicacy.
                    [DatePublished] => 2019-09-23 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2019/09/23/white-ube-jam_2019-09-23_15-54-36823_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1355720
                    [Title] => Is Abad really bad?
                    [Summary] => 

Frustrated in our effort to have lunch at Amy Besa’s new restaurant Purple Yam, set in a renovated old house in Malate (the restaurant is not yet open on weekdays), we looked for another similarly ambiance’d eating place and head- ed to Casa Roces at the corner of JP Laurel and Aguado streets, across from the Malacañang compound.

[DatePublished] => 2014-08-10 00:00:00 [ColumnID] => 135573 [Focus] => 0 [AuthorID] => 1632694 [AuthorName] => Notes from the editor [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 1352084 [Title] => New York’s Purple Yam now in Manila [Summary] =>

It’s all about flavors,’ says Amy Besa, New York-based restaurateur and author. ‘What I want to try is to make Philippine food exciting not just to foreigners but to Filipinos themselves because most people always think of food only in terms of dishes.’

[DatePublished] => 2014-07-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1328319 [Title] => Sweet grapes grow under the La Union sun [Summary] =>

So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Berna-Romulo-Puyat-Usec-DA.jpg ) [5] => Array ( [ArticleID] => 1306220 [Title] => Shine! [Summary] =>

I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.

[DatePublished] => 2014-03-29 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 640109 [Title] => Pinoy yummies at Purple Yam [Summary] =>

It was only recently that my brother-in-law, Patxi Elizalde, and my son Jaime, opened my eyes and palette to good food and good wine.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 135271 [Focus] => 0 [AuthorID] => 1164725 [AuthorName] => Bea Zobel, Jr. [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
purple yam
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1954602
                    [Title] => Filipino farmers are finding it hard to grow ube, study explains why
                    [Summary] => Social media was abuzz after Good Shepherd said its famous purple ube jam is now sporting a new look.
                    [DatePublished] => 2019-09-24 21:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/09/24/ube-purple-yam_2019-09-24_17-30-53812_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1954282
                    [Title] => ‘Changing climate’: Good Shepherd’s ube jam sports new look amid purple yam shortage
                    [Summary] => The Good Shepherd congregation said it's now selling white ube jam as substitute to the famous purple-colored Baguio delicacy.
                    [DatePublished] => 2019-09-23 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2019/09/23/white-ube-jam_2019-09-23_15-54-36823_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1355720
                    [Title] => Is Abad really bad?
                    [Summary] => 

Frustrated in our effort to have lunch at Amy Besa’s new restaurant Purple Yam, set in a renovated old house in Malate (the restaurant is not yet open on weekdays), we looked for another similarly ambiance’d eating place and head- ed to Casa Roces at the corner of JP Laurel and Aguado streets, across from the Malacañang compound.

[DatePublished] => 2014-08-10 00:00:00 [ColumnID] => 135573 [Focus] => 0 [AuthorID] => 1632694 [AuthorName] => Notes from the editor [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 1352084 [Title] => New York’s Purple Yam now in Manila [Summary] =>

It’s all about flavors,’ says Amy Besa, New York-based restaurateur and author. ‘What I want to try is to make Philippine food exciting not just to foreigners but to Filipinos themselves because most people always think of food only in terms of dishes.’

[DatePublished] => 2014-07-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1328319 [Title] => Sweet grapes grow under the La Union sun [Summary] =>

So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Berna-Romulo-Puyat-Usec-DA.jpg ) [5] => Array ( [ArticleID] => 1306220 [Title] => Shine! [Summary] =>

I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.

[DatePublished] => 2014-03-29 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [6] => Array ( [ArticleID] => 640109 [Title] => Pinoy yummies at Purple Yam [Summary] =>

It was only recently that my brother-in-law, Patxi Elizalde, and my son Jaime, opened my eyes and palette to good food and good wine.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 135271 [Focus] => 0 [AuthorID] => 1164725 [AuthorName] => Bea Zobel, Jr. [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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