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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 655617 [Title] => Recipe File:A recipe for love [Summary] =>Make Valentine’s Day more special by preparing dinner at home.
[DatePublished] => 2011-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 409322 [Title] => Deliciously creepy treats [Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ... [DatePublished] => 2008-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PUREFOODS BARON
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 655617 [Title] => Recipe File:A recipe for love [Summary] =>Make Valentine’s Day more special by preparing dinner at home.
[DatePublished] => 2011-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 409322 [Title] => Deliciously creepy treats [Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ... [DatePublished] => 2008-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2 - 12 21
SUERTRES - 2 1 3
6D Lotto - 7 5 9 3 0 1
6/42 Lotto - 5 26 2 21 8 27
P19,033,913.00
6/49 Super Lotto - 32n 24 38 35 15
P62,95,035.00
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