+ Follow PUREFOODS BARON Tag
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[ArticleID] => 655617
[Title] => Recipe File:A recipe for love
[Summary] => Make Valentine’s Day more special by preparing dinner at home.
[DatePublished] => 2011-02-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 427864
[Title] => A new year for great food
[Summary] => Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[ArticleID] => 418477
[Title] => Here's to a season of great eats
[Summary] => Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 409322
[Title] => Deliciously creepy treats
[Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ...
[DatePublished] => 2008-10-23 00:00:00
[ColumnID] => 133272
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PUREFOODS BARON
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[ArticleID] => 655617
[Title] => Recipe File:A recipe for love
[Summary] => Make Valentine’s Day more special by preparing dinner at home.
[DatePublished] => 2011-02-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
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[ArticleID] => 427864
[Title] => A new year for great food
[Summary] => Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 418477
[Title] => Here's to a season of great eats
[Summary] => Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 409322
[Title] => Deliciously creepy treats
[Summary] => Get spooked with the colorful and ghastly Halloween party treats! Sample witches’ fingers and jelly eyeball ...
[DatePublished] => 2008-10-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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abtest
February 10, 2011 - 12:00am
January 1, 2009 - 12:00am
November 27, 2008 - 12:00am
October 23, 2008 - 12:00am
