^
+ Follow PURATOS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1306907
                    [Title] => Puratos baking demo
                    [Summary] => 

Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.

[DatePublished] => 2014-03-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg ) [1] => Array ( [ArticleID] => 1300110 [Title] => Easy, healthy breads at Kitchen Elf [Summary] =>

For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.

[DatePublished] => 2014-03-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 327079 [Title] => Thoughts of food [Summary] => Five women, each accomplished in her respective field, from an attractive chef to a uniquely creative socialite, had thoughts of food and the resulting co-operative effort was the recent launch of "Food for Thought" focusing on their ability to work around mayonnaise, specifically Lady’s Choice mayonnaise. To our mind and to our mayonnaise-oriented palette, we thought the most original concoctions were those with curry and wasabi flavors. [DatePublished] => 2006-03-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
PURATOS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1306907
                    [Title] => Puratos baking demo
                    [Summary] => 

Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.

[DatePublished] => 2014-03-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg ) [1] => Array ( [ArticleID] => 1300110 [Title] => Easy, healthy breads at Kitchen Elf [Summary] =>

For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.

[DatePublished] => 2014-03-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 327079 [Title] => Thoughts of food [Summary] => Five women, each accomplished in her respective field, from an attractive chef to a uniquely creative socialite, had thoughts of food and the resulting co-operative effort was the recent launch of "Food for Thought" focusing on their ability to work around mayonnaise, specifically Lady’s Choice mayonnaise. To our mind and to our mayonnaise-oriented palette, we thought the most original concoctions were those with curry and wasabi flavors. [DatePublished] => 2006-03-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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