+ Follow PROFESSIONAL BAKING AND PASTRY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942645
[Title] => AICA introduces new diploma program
[Summary] => In the last few years, the Academy for International Culinary Arts or AICA has seen many of its students successfully apply their rigorous culinary training to open restaurants, work in prestigious kitchens here and abroad, or take the leap into a career change.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
)
)
PROFESSIONAL BAKING AND PASTRY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942645
[Title] => AICA introduces new diploma program
[Summary] => In the last few years, the Academy for International Culinary Arts or AICA has seen many of its students successfully apply their rigorous culinary training to open restaurants, work in prestigious kitchens here and abroad, or take the leap into a career change.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
)
)
abtest
