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It was an engaging lunch at the birthday celebration of the indefatigable, civic-minded lady with that infectious smile, Baby de Jesus.

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InterContinental Manila’s Prince Albert Rotisserie treats guests to an irresistible menu of foie gras-infused dishes until March 15.

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Makati Shangri-La’s Circles Event Café invites guests to a Thanksgiving feast on Nov. 27 and 28 with a special dinner buffet that highlights roasted prime rib, turkey, ham and a wide selection of local seafood. The menu also includes roasted pumpkin and nutmeg soup, pumpkin ravioli and braised beef ribs. For dessert, diners can indulge in pumpkin pie or cheesecake, apple blueberry crumble and more.

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October starts the season of mushrooms in Europe, and InterContinental Manila’s famed fine dining restaurant Prince Albert Rotisserie will feature selections of soups, appetizers and main courses that ingenuously marry the exciting flavors and textures of meat and mushrooms from Oct. 15 to 22.

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Here’s a fine dining experience not to be missed. From Aug. 15 to 21, InterContinental Manila’s renowned Prince Albert Rotisserie will offer a special a la carte menu of truffle-enhanced dishes for lunch and dinner in addition to its classic favorites.

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Spanish cuisine is as varied as once there were kingdoms of Spain and now regions.

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PRINCE ALBERT ROTISSERIE

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InterContinental Manila’s Prince Albert Rotisserie treats guests to an irresistible menu of foie gras-infused dishes until March 15.

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Makati Shangri-La’s Circles Event Café invites guests to a Thanksgiving feast on Nov. 27 and 28 with a special dinner buffet that highlights roasted prime rib, turkey, ham and a wide selection of local seafood. The menu also includes roasted pumpkin and nutmeg soup, pumpkin ravioli and braised beef ribs. For dessert, diners can indulge in pumpkin pie or cheesecake, apple blueberry crumble and more.

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October starts the season of mushrooms in Europe, and InterContinental Manila’s famed fine dining restaurant Prince Albert Rotisserie will feature selections of soups, appetizers and main courses that ingenuously marry the exciting flavors and textures of meat and mushrooms from Oct. 15 to 22.

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Here’s a fine dining experience not to be missed. From Aug. 15 to 21, InterContinental Manila’s renowned Prince Albert Rotisserie will offer a special a la carte menu of truffle-enhanced dishes for lunch and dinner in addition to its classic favorites.

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abtest