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The Academy for International Culinary Art’s (AICA) roots are grounded in classic culinary arts. However, its diploma programs ensure that yours will be comprehensive. The programs were designed to be as intensive and industry-based as it can, allowing the student to master the techniques, methodologies, disciplines even the distinctive flavors of various cuisines which can take them further to anywhere in the industry, and the world.

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PREMIERE DIPLOMA

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AICA’s Course: A Perfect 10

June 10, 2014 - 10:18am

The Academy for International Culinary Art’s (AICA) roots are grounded in classic culinary arts. However, its diploma...

Food and Leisure