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After getting our fill of food and history from Cavite City and Imus, I drove the group to Silang to finish off the Cavite tour. Our group was led by food historian and author Ige Ramos, with me driving.

                    [DatePublished] => 2018-03-29 00:00:00
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                    [AuthorName] => Sharwin Tee
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Prawns with garlic butter

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                    [Summary] => 
After getting our fill of food and history from Cavite City and Imus, I drove the group to Silang to finish off the Cavite tour. Our group was led by food historian and author Ige Ramos, with me driving.

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abtest

Cavite (and Manila) chronicle

By Sharwin Tee | March 29, 2018 - 12:00am

After getting our fill of food and history from Cavite City and Imus, I drove the group to Silang to finish off the Cavite...

Food and Leisure