Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2354320
                    [Title] => Recipe: Citrussy, fruity pound cake
                    [Summary] => Light, moist and fluffy, this recipe is easily one of Chef Jill Sandique's favorites.
                    [DatePublished] => 2024-06-13 15:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/11/lemon-bread_2024-05-11_17-03-4166_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 208022
                    [Title] => Baking is no piece of cake
                    [Summary] => Whenever a celebration is called for – a birthday, wedding, job promotion, reunion, christening – or whenever there’s an occasion to mark a milestone in someone’s life, the centerpiece would most likely be a cake!


From simple to extravagant, baking cakes come as natural to me as waking up in the morning. It’s a passion I share day in and day out with my students, clients, loved ones and friends. And if you truly love what you do, it will come to you with such ease.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Pound cake

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2382618
                    [Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
                    [Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
                    [DatePublished] => 2024-11-16 16:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2354320
                    [Title] => Recipe: Citrussy, fruity pound cake
                    [Summary] => Light, moist and fluffy, this recipe is easily one of Chef Jill Sandique's favorites.
                    [DatePublished] => 2024-06-13 15:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/11/lemon-bread_2024-05-11_17-03-4166_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 208022
                    [Title] => Baking is no piece of cake
                    [Summary] => Whenever a celebration is called for – a birthday, wedding, job promotion, reunion, christening – or whenever there’s an occasion to mark a milestone in someone’s life, the centerpiece would most likely be a cake!


From simple to extravagant, baking cakes come as natural to me as waking up in the morning. It’s a passion I share day in and day out with my students, clients, loved ones and friends. And if you truly love what you do, it will come to you with such ease.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe: Chef Jill Sandique's simple yet loaded Pound Cake

By Dolly Dy-Zulueta | 3 hours ago

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and choco...

Food and Leisure

Recipe: Citrussy, fruity pound cake

By Dolly Dy-Zulueta | June 13, 2024 - 3:38pm

Light, moist and fluffy, this recipe is easily one of Chef Jill Sandique's favorites.

Food and Leisure

Baking is no piece of cake

By Heny Sison | May 29, 2003 - 12:00am

Whenever a celebration is called for – a birthday, wedding, job promotion, reunion, christening – or whenever there’s an occasion to mark a milestone in someone’s life, the centerpiece would most...

Food and Leisure