+ Follow Pospas Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1833103
[Title] => Let's get cooking wow, lugaw!
[Summary] => Damp weather calls for a bowl of something hot to eat.
[DatePublished] => 2018-07-13 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1529383
[Title] => Biñan pospas and puto
[Summary] => Tony’s pospas is often imitated but never equaled. Its recipe is tightly guarded by Tony’s heirs.
[DatePublished] => 2015-12-05 09:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Pospas
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1833103
[Title] => Let's get cooking wow, lugaw!
[Summary] => Damp weather calls for a bowl of something hot to eat.
[DatePublished] => 2018-07-13 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1529383
[Title] => Biñan pospas and puto
[Summary] => Tony’s pospas is often imitated but never equaled. Its recipe is tightly guarded by Tony’s heirs.
[DatePublished] => 2015-12-05 09:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest