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                    [Title] => Pasta in truffle cream with mushrooms and prosciutto
                    [Summary] => 
Serves two very hungry people who aren’t eating anything else or four people with dainty appetites and/or lots of other stuff to eat.

                    [DatePublished] => 2015-10-22 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 1401189
                    [Title] => Recipe File: Sausage-stuffed mushrooms
                    [Summary] => 
(Serves 6-8 as an appetizer)

                    [DatePublished] => 2014-12-11 00:00:00
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                    [SectionName] => Food and Leisure
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                    [Title] => A bowl of comfort
                    [Summary] => 
Growing up as a child of the ’80s in the Philippines, spaghetti Bolognese meant, for the most part, mushy pasta topped with a bright red sauce of ground beef, sweet tomato sauce and grated quick-melt cheese.

                    [DatePublished] => 2014-03-20 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 466910
                    [Title] => Philippines wins bronze at HK Culinary Classic 2009
                    [Summary] => 
MANILA,  Philippines – Center for Culinary Arts chef instructor Erika Tobia de Leon won a bronze medal at the recently concluded Hong Kong International Culinary Classic 2009.
                    [DatePublished] => 2009-05-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img404.imageshack.us/img404/7936/lif1thumb.jpg
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                    [ArticleID] => 343624
                    [Title] => Beautifying your bathroom
                    [Summary] => The bathroom is the place where we spend primping ourselves for the day ahead; it is also where we "wash off" our stress and prepare for rest and recreation after a hard day’s work. It should come as no surprise that more and more people are upgrading and beautifying their bathrooms in today’s hectic world. A surefire way to relieve stress is to spend some time relaxing and lounging around in a comfortable and elegant bathroom. 


                    [DatePublished] => 2006-06-24 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 288998
                    [Title] => Brazilian elegance
                    [Summary] => The land of samba, Brazil, produces some of the world’s best tiles. The Brazilian people’s natural passion for art is evident in their country’s architecture. The quality and craftsmanship of Brazilian tiles are well-known among tile connoisseurs. And they are available at home building and lifestyle superstore Federal Design Expo.


                    [DatePublished] => 2005-07-30 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 264122
                    [Title] => 6 years of goose liver, mushrooms at the Mandarin
                    [Summary] => If the Mandarin Oriental, Manila’s annual goose liver and mushroom promotion at The Tivoli is any indication, then Filipino diners are finally getting the hang of the rich flavor of goose liver. Even if this tasty treat may be too rich for those watching their cholesterol and uric acid levels, many diners are forsaking their strict diets to enjoy this feast, even if just once a year.


                    [DatePublished] => 2004-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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PORTOBELLO

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                    [Title] => Pasta in truffle cream with mushrooms and prosciutto
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                    [DatePublished] => 2015-10-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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            [1] => Array
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                    [ArticleID] => 1401189
                    [Title] => Recipe File: Sausage-stuffed mushrooms
                    [Summary] => 
(Serves 6-8 as an appetizer)

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [Title] => A bowl of comfort
                    [Summary] => 
Growing up as a child of the ’80s in the Philippines, spaghetti Bolognese meant, for the most part, mushy pasta topped with a bright red sauce of ground beef, sweet tomato sauce and grated quick-melt cheese.

                    [DatePublished] => 2014-03-20 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [Title] => Philippines wins bronze at HK Culinary Classic 2009
                    [Summary] => 
MANILA,  Philippines – Center for Culinary Arts chef instructor Erika Tobia de Leon won a bronze medal at the recently concluded Hong Kong International Culinary Classic 2009.
                    [DatePublished] => 2009-05-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img404.imageshack.us/img404/7936/lif1thumb.jpg
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                    [ArticleID] => 343624
                    [Title] => Beautifying your bathroom
                    [Summary] => The bathroom is the place where we spend primping ourselves for the day ahead; it is also where we "wash off" our stress and prepare for rest and recreation after a hard day’s work. It should come as no surprise that more and more people are upgrading and beautifying their bathrooms in today’s hectic world. A surefire way to relieve stress is to spend some time relaxing and lounging around in a comfortable and elegant bathroom. 


                    [DatePublished] => 2006-06-24 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

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                    [ArticleID] => 288998
                    [Title] => Brazilian elegance
                    [Summary] => The land of samba, Brazil, produces some of the world’s best tiles. The Brazilian people’s natural passion for art is evident in their country’s architecture. The quality and craftsmanship of Brazilian tiles are well-known among tile connoisseurs. And they are available at home building and lifestyle superstore Federal Design Expo.


                    [DatePublished] => 2005-07-30 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

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                    [ArticleID] => 264122
                    [Title] => 6 years of goose liver, mushrooms at the Mandarin
                    [Summary] => If the Mandarin Oriental, Manila’s annual goose liver and mushroom promotion at The Tivoli is any indication, then Filipino diners are finally getting the hang of the rich flavor of goose liver. Even if this tasty treat may be too rich for those watching their cholesterol and uric acid levels, many diners are forsaking their strict diets to enjoy this feast, even if just once a year.


                    [DatePublished] => 2004-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest