+ Follow Porridge Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2373823
[Title] => Chef Waya Araos-Wijangco's Lugaw recipe for a multitude
[Summary] => Chef Waya Araos-Wijangco of Gypsy Baguio by Chef Waya shares this recipe of hers for Chicken Lugaw, good for 600 bowls.
[DatePublished] => 2024-08-28 10:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/29/7_2024-07-29_00-21-0623_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2090134
[Title] => Porridge
[Summary] => My family consumed porridge on many occasions during our early years, when life was difficult.
[DatePublished] => 2021-04-10 00:00:00
[ColumnID] => 134091
[Focus] => 1
[AuthorID] => 1461977
[AuthorName] => Ligaya Rabago-Visaya
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
Porridge
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2373823
[Title] => Chef Waya Araos-Wijangco's Lugaw recipe for a multitude
[Summary] => Chef Waya Araos-Wijangco of Gypsy Baguio by Chef Waya shares this recipe of hers for Chicken Lugaw, good for 600 bowls.
[DatePublished] => 2024-08-28 10:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/29/7_2024-07-29_00-21-0623_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2090134
[Title] => Porridge
[Summary] => My family consumed porridge on many occasions during our early years, when life was difficult.
[DatePublished] => 2021-04-10 00:00:00
[ColumnID] => 134091
[Focus] => 1
[AuthorID] => 1461977
[AuthorName] => Ligaya Rabago-Visaya
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
