Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1280341
                    [Title] => Chicken story
                    [Summary] => 
These past couple of weeks I have been absorbed – I might as well use the term obsessed – with deboning a chicken, in preparation for the Eight Treasure Stuffed Chicken for my New Year’s Eve table next Thursday. My mother used to do it with the greatest of ease, but back then I was occupied with playing with the lotus seeds, rolling them around and breaking them in half.

                    [DatePublished] => 2014-01-19 00:00:00
                    [ColumnID] => 135573
                    [Focus] => 0
                    [AuthorID] => 1632694
                    [AuthorName] => Notes from the editor
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

POOPIE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1280341
                    [Title] => Chicken story
                    [Summary] => 
These past couple of weeks I have been absorbed – I might as well use the term obsessed – with deboning a chicken, in preparation for the Eight Treasure Stuffed Chicken for my New Year’s Eve table next Thursday. My mother used to do it with the greatest of ease, but back then I was occupied with playing with the lotus seeds, rolling them around and breaking them in half.

                    [DatePublished] => 2014-01-19 00:00:00
                    [ColumnID] => 135573
                    [Focus] => 0
                    [AuthorID] => 1632694
                    [AuthorName] => Notes from the editor
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Chicken story

By Notes from the editor | January 19, 2014 - 12:00am

These past couple of weeks I have been absorbed – I might as well use the term obsessed – with deboning a chicken, in preparation for the Eight Treasure Stuffed Chicken for my New Year’s Eve table...

Starweek Magazine