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                    [ArticleID] => 293799
                    [Title] => Prawn farming the organic way
                    [Summary] => For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter feeds and growth enhancers. 


But for the past two to three years, he noticed that mortality among his prawns at 1-1/2  to two months had been increasing and no one could explain why this phenomenon was happening to him and practically most prawn farmers in the country. 


                    [DatePublished] => 2005-08-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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PONTIVEROS

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                    [Title] => Prawn farming the organic way
                    [Summary] => For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter feeds and growth enhancers. 


But for the past two to three years, he noticed that mortality among his prawns at 1-1/2  to two months had been increasing and no one could explain why this phenomenon was happening to him and practically most prawn farmers in the country. 


                    [DatePublished] => 2005-08-28 00:00:00
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                    [AuthorName] => Rose de la Cruz
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Prawn farming the organic way

By Rose de la Cruz | August 28, 2005 - 12:00am

For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter...

Agriculture