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+ Follow POLYMERS Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 152657
                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it. Studies have shown that up to 50 percent of Filipinos are lactose-intolerant.
[DatePublished] => 2002-03-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
POLYMERS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 152657
                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it. Studies have shown that up to 50 percent of Filipinos are lactose-intolerant.
[DatePublished] => 2002-03-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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