Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1163151
                    [Title] => It's a Spanish feast at Oakroom's Tapas and Sangria dinner buffet
                    [Summary] => 
It’s a fiesta every Friday night, starting on 16 August with the myriad of exotic and tempting flavours from the wide spread of Spanish favourites crafted by Executive Chef Jerome Cartailler. Say Salud with the refreshing and overflowing fruit-studded Sangria made perfectly for that whole Viva España experience.

                    [DatePublished] => 2013-09-02 11:30:02
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

POLLO AL AJILLO AND CHULETAS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1163151
                    [Title] => It's a Spanish feast at Oakroom's Tapas and Sangria dinner buffet
                    [Summary] => 
It’s a fiesta every Friday night, starting on 16 August with the myriad of exotic and tempting flavours from the wide spread of Spanish favourites crafted by Executive Chef Jerome Cartailler. Say Salud with the refreshing and overflowing fruit-studded Sangria made perfectly for that whole Viva España experience.

                    [DatePublished] => 2013-09-02 11:30:02
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

It's a Spanish feast at Oakroom's Tapas and Sangria dinner buffet

September 2, 2013 - 11:30am

It’s a fiesta every Friday night, starting on 16 August with the myriad of exotic and tempting flavours from the wide spread of Spanish favourites crafted by Executive Chef Jerome Cartailler....

Food and Leisure