^
+ Follow PINOY TRADITIONAL BREADS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 492186
                    [Title] => Home entrepreneurship
                    [Summary] => 

For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables.

[DatePublished] => 2009-08-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
PINOY TRADITIONAL BREADS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 492186
                    [Title] => Home entrepreneurship
                    [Summary] => 

For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables.

[DatePublished] => 2009-08-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
abtest
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