^
+ Follow PINOT GRIGIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 841967
                    [Title] => A taste of history
                    [Summary] => 

One way to discover the past is to savour it. Literally.

[DatePublished] => 2012-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [1] => Array ( [ArticleID] => 826812 [Title] => Good rustic food and a slice of Italy at Tuscano [Summary] =>

In gnocchi, one can find love.

[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 469994 [Title] => See you at Reposo! [Summary] =>

Last Wednesday, I woke up with only one desire: To eat clams washed down with Pinot Grigio for lunch. I knew exactly where to go for those, too.

[DatePublished] => 2009-05-23 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
PINOT GRIGIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 841967
                    [Title] => A taste of history
                    [Summary] => 

One way to discover the past is to savour it. Literally.

[DatePublished] => 2012-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [1] => Array ( [ArticleID] => 826812 [Title] => Good rustic food and a slice of Italy at Tuscano [Summary] =>

In gnocchi, one can find love.

[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 469994 [Title] => See you at Reposo! [Summary] =>

Last Wednesday, I woke up with only one desire: To eat clams washed down with Pinot Grigio for lunch. I knew exactly where to go for those, too.

[DatePublished] => 2009-05-23 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
abtest
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