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Dole’s chef Jeremy Favia shares his easy-to-make recipes in preparation for the Christmas season through the “Dole Mas-masasarap at masustansya” supermarket tour for the weekends of November.

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PINEAPPLE MOCKTAIL MOJITO

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abtest

Dole caravan shares recipes across Luzon

November 15, 2012 - 12:00am

Dole’s chef Jeremy Favia shares his easy-to-make recipes in preparation for the Christmas season through the “Dole...

Food and Leisure