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                    [ArticleID] => 2350905
                    [Title] => Male flowers in Ginisang Munggo: Get to know the Himbabao tree
                    [Summary] => The Himbabao tree can grow to a height of 15 meters, and this indigenous tree actually grows all around the Philippines but is utilized only in some parts of Luzon.
                    [DatePublished] => 2024-05-05 11:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/27/himbabao_2024-04-27_19-41-25990_thumbnail.jpg
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                    [ArticleID] => 898502
                    [Title] => ‘Pinakbet’ takes center stage in Pangasinan festival
                    [Summary] => 
It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ways as a highlight of the annual Talong (Eggplant) Festival.

                    [DatePublished] => 2013-01-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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                    [ArticleID] => 720975
                    [Title] => If Elvis were alive today, I would have brought him to...
                    [Summary] => 
Elvis Presley has been gone for 34 years and yet his memory lingers like the scent of a sweet perfume.

                    [DatePublished] => 2011-08-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 647504
                    [Title] => It's 'pinakbet' galore today in Pangasinan's 'vegetable bowl'
                    [Summary] => 
It’s an eat-all-you-can feast of pinakbet – a popular Ilocano dish – in today’s fiesta celebration of this town – dubbed as the “vegetable bowl” of the province – as 21 barangays cook the dish their way for the “Pinakbet sa Kawa” contest.
                    [DatePublished] => 2011-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

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                    [ArticleID] => 644624
                    [Title] => 6th Talong Festival set Jan. 14
                    [Summary] => 
The first month of the year promises to be a busy time for the townfolk here as they are now ready to celebrate the sixth year of their Talong (eggplant) Festival on Jan. 14.
                    [DatePublished] => 2011-01-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [5] => Array
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                    [ArticleID] => 60460
                    [Title] => New from Vigan: Pinakbet pizza
                    [Summary] => 
VIGAN CITY — Pinakbet pizza, anyone? 
The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here.
                    [DatePublished] => 2008-05-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1767161
                    [AuthorName] => Teddy Molina
                    [SectionName] => News Commentary
                    [SectionUrl] => news-commentary
                    [URL] => 
                )

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                    [ArticleID] => 274251
                    [Title] => More ‘instant’ foods ready for commercialization
                    [Summary] => More "instants" are here.


Instant kare-kare mix. Ready-to-serve pinakbet. Instant pochero mix. Instant sinigang mix. Ready-to-eat canned laing.


These convenience food items have been conceived and generated by the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI).


The instant products can be promoted as mainstream Filipino dishes in the export and local markets. Moreover, the value-added products increase farmers’ income, as more markets are found for their crops.


                    [DatePublished] => 2005-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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Pinakbet

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                    [ArticleID] => 2350905
                    [Title] => Male flowers in Ginisang Munggo: Get to know the Himbabao tree
                    [Summary] => The Himbabao tree can grow to a height of 15 meters, and this indigenous tree actually grows all around the Philippines but is utilized only in some parts of Luzon.
                    [DatePublished] => 2024-05-05 11:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/27/himbabao_2024-04-27_19-41-25990_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 898502
                    [Title] => ‘Pinakbet’ takes center stage in Pangasinan festival
                    [Summary] => 
It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ways as a highlight of the annual Talong (Eggplant) Festival.

                    [DatePublished] => 2013-01-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [2] => Array
                (
                    [ArticleID] => 720975
                    [Title] => If Elvis were alive today, I would have brought him to...
                    [Summary] => 
Elvis Presley has been gone for 34 years and yet his memory lingers like the scent of a sweet perfume.

                    [DatePublished] => 2011-08-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

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                (
                    [ArticleID] => 647504
                    [Title] => It's 'pinakbet' galore today in Pangasinan's 'vegetable bowl'
                    [Summary] => 
It’s an eat-all-you-can feast of pinakbet – a popular Ilocano dish – in today’s fiesta celebration of this town – dubbed as the “vegetable bowl” of the province – as 21 barangays cook the dish their way for the “Pinakbet sa Kawa” contest.
                    [DatePublished] => 2011-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 644624
                    [Title] => 6th Talong Festival set Jan. 14
                    [Summary] => 
The first month of the year promises to be a busy time for the townfolk here as they are now ready to celebrate the sixth year of their Talong (eggplant) Festival on Jan. 14.
                    [DatePublished] => 2011-01-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 60460
                    [Title] => New from Vigan: Pinakbet pizza
                    [Summary] => 
VIGAN CITY — Pinakbet pizza, anyone? 
The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here.
                    [DatePublished] => 2008-05-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1767161
                    [AuthorName] => Teddy Molina
                    [SectionName] => News Commentary
                    [SectionUrl] => news-commentary
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 274251
                    [Title] => More ‘instant’ foods ready for commercialization
                    [Summary] => More "instants" are here.


Instant kare-kare mix. Ready-to-serve pinakbet. Instant pochero mix. Instant sinigang mix. Ready-to-eat canned laing.


These convenience food items have been conceived and generated by the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI).


The instant products can be promoted as mainstream Filipino dishes in the export and local markets. Moreover, the value-added products increase farmers’ income, as more markets are found for their crops.


                    [DatePublished] => 2005-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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abtest

Male flowers in Ginisang Munggo: Get to know the Himbabao tree

By Dolly Dy-Zulueta | May 5, 2024 - 11:18am

The Himbabao tree can grow to a height of 15 meters, and this indigenous tree actually grows all around the Philippines...

Food and Leisure

‘Pinakbet’ takes center stage in Pangasinan festival

By Eva Visperas | January 19, 2013 - 12:00am

It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ways as a highlight of the annual Talong (Eggplant)...

Nation

If Elvis were alive today, I would have brought him to...

By Danee Samonte | August 28, 2011 - 12:00am

Elvis Presley has been gone for 34 years and yet his memory lingers like the scent of a sweet perfume.

Entertainment

It's 'pinakbet' galore today in Pangasinan's 'vegetable bowl'

By Eva Visperas | January 14, 2011 - 12:00am

It’s an eat-all-you-can feast of pinakbet – a popular Ilocano dish – in today’s fiesta celebration of this town – dubbed as the “vegetable bowl” of the province – as...

Nation

6th Talong Festival set Jan. 14

By Eva Visperas | January 4, 2011 - 12:00am

The first month of the year promises to be a busy time for the townfolk here as they are now ready to celebrate the sixth year of their Talong (eggplant) Festival on Jan. 14.

Nation

New from Vigan: Pinakbet pizza

By Teddy Molina | May 6, 2008 - 12:00am

VIGAN CITY — Pinakbet pizza, anyone? The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here.

News Commentary

More ‘instant’ foods ready for commercialization

April 17, 2005 - 12:00am

More "instants" are here. Instant kare-kare mix. Ready-to-serve pinakbet. Instant pochero mix. Instant sinigang mix. Ready-to-eat canned laing. These convenience food items have been conceived and generated...

Agriculture