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                    [Title] => ‘Bangus longganiza’ soon in the market
                    [Summary] => Soon in the local and international markets: "Bangus longganiza".


To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant.


A research along this line has been spearheaded by the Department of Science and Technology-Philippine Council for Industry and Energy Research and Development (DOST-PCIERD).


                    [DatePublished] => 2003-04-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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PILOT PRODUCTION AND TEST MARKETING

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                    [Title] => ‘Bangus longganiza’ soon in the market
                    [Summary] => Soon in the local and international markets: "Bangus longganiza".


To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant.


A research along this line has been spearheaded by the Department of Science and Technology-Philippine Council for Industry and Energy Research and Development (DOST-PCIERD).


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                    [ColumnID] => 133272
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abtest

‘Bangus longganiza’ soon in the market

April 13, 2003 - 12:00am

Soon in the local and international markets: "Bangus longganiza". To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant. A...

Agriculture