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                    [Title] => Why this chef is nuts about pili
                    [Summary] => Rica Buenaflor, a Le Cordon Bleu Paris grand diplome alumna, embodies the fusion of gastronomy and wanderlust. Her journey began with her love for travel and food adventures, igniting a passion that transcends borders.
                    [DatePublished] => 2024-08-27 00:00:00
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                    [AuthorName] => Mons Romulo
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                    [Title] => CamSur no. 1 sa heat index habang 30 lugar sa bansa nasa 'danger levels'
                    [Summary] => osibleng magbaga sa 46°C ang heat index sa Pili, Camarines Sur ngayong Miyerkules matapos mag-isyu ng babala ang PAGASA ng mas mataas na probability ng heat cramps, heat exhaustion at heat stroke sa 30 lugar sa Pilipinas.
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                    [Title] => Philippines seeks to regain EU access for pili nut exports
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                    [DatePublished] => 2020-09-21 00:00:00
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                    [AuthorName] => Louise Maureen Simeon
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                    [Title] => Sorsogon’s hidden treasures
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From the busy streets of Sorsogon, we make a turn into a lane densely lined with coconut trees. It seems quaint enough, your standard provincial scene, until we reach the entrance of Siama Hotel.

                    [DatePublished] => 2013-12-01 00:00:00
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                    [AuthorName] =>  Ida Anita Q. del Mundo
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                    [Title] => Same item, different price
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UNIFORM. An Ear informer went shopping for school uniforms for her children last week in preparation for today's school opening in private schools.

                    [DatePublished] => 2013-06-10 00:00:00
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                    [Title] => Train runs over grandma, 65
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                    [Title] => The pili fruit and nut
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Both the pili fruit and nut are wonderful, and relatively unknown outside of the Bicol region. The fruit or pulp, a hairy conglomeration of mildly flavored fiber, is enjoyed almost as a vegetable, dipped in guinamos or fermented fish sauce, and a staple during the pili season, which peaks in June to August.

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                    [Title] => Sayon na bang mga abogado karon?
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Sa miaging semana mibisita dinhi sa Sugbo ang tsirman sa 2011 Bar examination aron ipahibalo sa mga tunghaan ang bag-ong estilo sa eksaminasyon.  
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                    [Title] => Going nuts over healthy pili
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Candied, it is delicious and addictive. Raw, it is lusciously nutty and heavy with oil. Either way, it is fantastic. No wonder, it is one of Bicol’s most popular delicacies.
                    [DatePublished] => 2010-06-22 00:00:00
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                    [Title] => Coming soon: Virgin pili nut oil
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The Department of Science and Technology (DOST) in the Bicol Region has developed a simple method of producing nutritious oil  from pili nut (Canarium ovatum) pulp.

                    [DatePublished] => 2008-08-11 00:00:00
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Pili

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                    [DatePublished] => 2024-08-27 00:00:00
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                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
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                    [Title] => Philippines seeks to regain EU access for pili nut exports
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                    [ColumnID] => 0
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                    [ColumnID] => 133272
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                    [Title] => The pili fruit and nut
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                    [Title] => Sayon na bang mga abogado karon?
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Sa miaging semana mibisita dinhi sa Sugbo ang tsirman sa 2011 Bar examination aron ipahibalo sa mga tunghaan ang bag-ong estilo sa eksaminasyon.  
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                    [ColumnID] => 133434
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                    [Title] => Going nuts over healthy pili
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Candied, it is delicious and addictive. Raw, it is lusciously nutty and heavy with oil. Either way, it is fantastic. No wonder, it is one of Bicol’s most popular delicacies.
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                    [ColumnID] => 133272
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                    [Title] => Coming soon: Virgin pili nut oil
                    [Summary] => 
The Department of Science and Technology (DOST) in the Bicol Region has developed a simple method of producing nutritious oil  from pili nut (Canarium ovatum) pulp.

                    [DatePublished] => 2008-08-11 00:00:00
                    [ColumnID] => 0
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abtest

Why this chef is nuts about pili

By Mons Romulo | August 27, 2024 - 12:00am

Rica Buenaflor, a Le Cordon Bleu Paris grand diplome alumna, embodies the fusion of gastronomy and wanderlust. Her journey...

Newsmakers

CamSur no. 1 sa heat index habang 30 lugar sa bansa nasa 'danger levels'

By James Relativo | April 24, 2024 - 1:48pm

osibleng magbaga sa 46°C ang heat index sa Pili, Camarines Sur ngayong Miyerkules matapos mag-isyu ng babala ang PAGASA...

Bansa

Philippines seeks to regain EU access for pili nut exports

By Louise Maureen Simeon | September 21, 2020 - 12:00am

The Philippines is seeking to recapture the European market for the export of pili nuts, one of the country’s most important nut tree crops.

Business

Sorsogon’s hidden treasures

By Ida Anita Q. del Mundo | December 1, 2013 - 12:00am

From the busy streets of Sorsogon, we make a turn into a lane densely lined with coconut trees. It seems quaint enough, your...

Starweek Magazine

Same item, different price

June 10, 2013 - 12:00am

UNIFORM. An Ear informer went shopping for school uniforms for her children last week in preparation for today's school opening...

Freeman Opinion

Train runs over grandma, 65

By Francis Elevado | July 11, 2012 - 12:00am

A 65-year-old grandmother was run over by a Philippine National Railways train while crossing the tracks in Pili, Camarines Sur yesterday, authorities said.

Nation

The pili fruit and nut

By Marketman | June 24, 2011 - 12:00am

Both the pili fruit and nut are wonderful, and relatively unknown outside of the Bicol region. The fruit or pulp, a hairy conglomeration of mildly flavored fiber, is enjoyed almost as a vegetable, dipped in guinamos...

Unblogged

Sayon na bang mga abogado karon?

By Gerry Auxilio | August 24, 2010 - 12:00am

Sa miaging semana mibisita dinhi sa Sugbo ang tsirman sa 2011 Bar examination aron ipahibalo sa mga tunghaan ang bag-ong estilo sa eksaminasyon.  

Banat Opinyon

Going nuts over healthy pili

June 22, 2010 - 12:00am

Candied, it is delicious and addictive. Raw, it is lusciously nutty and heavy with oil. Either way, it is fantastic. No wonder, it is one of Bicol’s most popular delicacies.

Health And Family

Coming soon: Virgin pili nut oil

By Ghio Ong | August 11, 2008 - 12:00am

The Department of Science and Technology (DOST) in the Bicol Region has developed a simple method of producing nutritious oil  from pili nut (Canarium ovatum) pulp.

Headlines