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                    [Title] => The most expensive SPICE in the world
                    [Summary] => It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant which are often dried and used in cooking as colouring agent.
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                    [AuthorName] => Dr. Nestor Alonso ll
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PHILIPPINE CULINARY ARTS

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                    [Title] => The most expensive SPICE in the world
                    [Summary] => It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant which are often dried and used in cooking as colouring agent.
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abtest

The most expensive SPICE in the world

By Dr. Nestor Alonso ll | March 6, 2007 - 12:00am

It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant...

Freeman Cebu Lifestyle