+ Follow Philippine cuisine Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2308900
[Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
[Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City.
[DatePublished] => 2023-11-04 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/04/chef-tatung-tindeli_2023-11-04_12-29-14616_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1275138
[Title] => Three culinary books
[Summary] => These are certainly much-welcome additions to our kitchen library. We spent two whole days reading each book from page to page, and now we share bits of information with our readers, hoping these will be useful.
[DatePublished] => 2014-01-05 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 707896
[Title] => Glenda Barretto reinvents Pinoy cuisine
[Summary] => Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.
[DatePublished] => 2011-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 522221
[Title] => National Book Awards
[Summary] => The 28th National Book Awards will be handed out on Saturday, Nov. 14, at the Ayala Museum by the Manila Critics Circle (MCC) and the National Book Development Board (NBDB).
[DatePublished] => 2009-11-12 00:00:00
[ColumnID] => 134791
[Focus] => 0
[AuthorID] => 1365384
[AuthorName] => Isagani Cruz
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[4] => Array
(
[ArticleID] => 411808
[Title] => What's your favorite Filipino dish?
[Summary] => I can never survive on long trips abroad without having Filipino food. After a few days, I crave for sinigang na hipon ...
[DatePublished] => 2008-11-02 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 288657
[Title] => Love ko Pinoy!
[Summary] => 
The metropolis is a virtual food planet with a diverse assortment of themed restaurants covering the four corners of the globe sprouting up at your favorite local destinations, whether it be the neighborhood mall, the super malls, or the block-long resto-bar strips.
[DatePublished] => 2005-07-28 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Philippine cuisine
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2308900
[Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
[Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City.
[DatePublished] => 2023-11-04 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/04/chef-tatung-tindeli_2023-11-04_12-29-14616_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1275138
[Title] => Three culinary books
[Summary] => These are certainly much-welcome additions to our kitchen library. We spent two whole days reading each book from page to page, and now we share bits of information with our readers, hoping these will be useful.
[DatePublished] => 2014-01-05 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 707896
[Title] => Glenda Barretto reinvents Pinoy cuisine
[Summary] => Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.
[DatePublished] => 2011-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 522221
[Title] => National Book Awards
[Summary] => The 28th National Book Awards will be handed out on Saturday, Nov. 14, at the Ayala Museum by the Manila Critics Circle (MCC) and the National Book Development Board (NBDB).
[DatePublished] => 2009-11-12 00:00:00
[ColumnID] => 134791
[Focus] => 0
[AuthorID] => 1365384
[AuthorName] => Isagani Cruz
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[4] => Array
(
[ArticleID] => 411808
[Title] => What's your favorite Filipino dish?
[Summary] => I can never survive on long trips abroad without having Filipino food. After a few days, I crave for sinigang na hipon ...
[DatePublished] => 2008-11-02 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 288657
[Title] => Love ko Pinoy!
[Summary] => The metropolis is a virtual food planet with a diverse assortment of themed restaurants covering the four corners of the globe sprouting up at your favorite local destinations, whether it be the neighborhood mall, the super malls, or the block-long resto-bar strips.
[DatePublished] => 2005-07-28 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
