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The art of eating truly good food is no easy feat when it comes to discriminating palates.
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Another birthday has passed. It’s one of those nondescript, in-between birthdays that call for little or no celebration. You know, like how your first, sixth, 12th, 16th, and 18th mean something and are celebrated with some sort of fanfare (I cashed in on my 18th since I did not know how to dance and doing a cotillion would mean guaranteed spinsterhood for me), and the ones in between are done in the nearest McDonald’s or Pizza Hut. Needless to say I just turned 19.
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PETER LUGER

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Another birthday has passed. It’s one of those nondescript, in-between birthdays that call for little or no celebration. You know, like how your first, sixth, 12th, 16th, and 18th mean something and are celebrated with some sort of fanfare (I cashed in on my 18th since I did not know how to dance and doing a cotillion would mean guaranteed spinsterhood for me), and the ones in between are done in the nearest McDonald’s or Pizza Hut. Needless to say I just turned 19.
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Enjoying home-cooked food at the Terrace

By Pepper Teehankee | January 30, 2009 - 12:00am

It all started with their desire to put up a restaurant that would serve good home-cooked meals.

Newsmakers

Seven friends and a lot of good food at the Terrace

By Jackie Cohen Antonio | January 22, 2009 - 12:00am

The art of eating truly good food is no easy feat when it comes to discriminating palates.

Food and Leisure

An inconvenient truth

By Celine Lopez | October 22, 2006 - 12:00am

Another birthday has passed. It’s one of those nondescript, in-between birthdays that call for little or no celebration. You know, like how your first, sixth, 12th, 16th, and 18th mean something and...

Sunday Lifestyle