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Chocolates, cakes, cookies, candy, ice cream - the Christmas season is not complete without these items.
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                    [Summary] => Is there a proper way of deep frying a potato? "Yes, there is," says chef Jane Paredes of the Heny Sison Cooking School. "The common practice is to just cut the potatoes and fry them until crispy. But the proper way takes two steps. First, you blanch the potato sticks in oil, then set aside and allow to cool down, before frying again in oil that’s heated to the right temperature."


And what is the right temperature for deep frying potatoes?


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PETER KUMP

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                    [Summary] => Is there a proper way of deep frying a potato? "Yes, there is," says chef Jane Paredes of the Heny Sison Cooking School. "The common practice is to just cut the potatoes and fry them until crispy. But the proper way takes two steps. First, you blanch the potato sticks in oil, then set aside and allow to cool down, before frying again in oil that’s heated to the right temperature."


And what is the right temperature for deep frying potatoes?


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Sweet Stuff For The Holidays

By Quennie S. Bronce | October 13, 2009 - 12:00am

Chocolates, cakes, cookies, candy, ice cream - the Christmas season is not complete without these items.

Freeman Cebu Lifestyle

Not just another summer cooking class from Heny Sison

By Julie Cabatit-Alegre | April 17, 2002 - 12:00am

Is there a proper way of deep frying a potato? "Yes, there is," says chef Jane Paredes of the Heny Sison Cooking School. "The common practice is to just cut the potatoes and fry them until crispy. But the proper...

Food and Leisure