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                    [Title] => My 24-year food journey
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 A fter enjoying the Philippine STAR’s 24th anniversary edition last July 28, I was instantly reminded of my own  journey that has, coincidentally, reached the same age, and how STAR Lifestyle  editor Millet Mananquil was there documenting my own awesome ride from the  beginning.
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                    [Title] => Gaita's Astronomy
                    [Summary] => Having catered to foreign dignitaries and royals, this petite gourmand turned gourmet has, in many ways, redefined and reinvented the different tastes and textures of Italian and Filipino cuisine.
                    [DatePublished] => 2007-03-03 00:00:00
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                    [AuthorName] => Anne Prado-Magadia
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                    [Title] => Cherry blossoms, art and fashion
                    [Summary] => Shu Uemura has always believed that "beautiful makeup starts with beautiful skin" and that the key to achieving beautiful skin is by cleansing with its  high performance balancing cleansing oil, its star product for the last 40 years. 


An afternoon tea party was held at The Drawing Room in Makati as Shu Uemura, together with Smart Infinity, introduced the new variant, Sakura Fresh Cleansing Oil, an incredibly light formula and pink- colored cleansing oil inspired by the beauty of cherry blossoms.


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                    [AuthorName] => Pepper Teehankee
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                    [Title] => A black box of gourmet magic
                    [Summary] => When you were young, your mother must have encouraged you to eat your veggies, because they are good for you, never intending to mean that eating meat isn’t. Nevertheless, red meat has received its share of flak, often referred to as an indulgence to be eaten sparingly, if not eliminated from one’s diet. Today, with the success of healthy diet programs, such as the South Beach Diet, the message is clearer than ever. Lean red meat has actually an important place in a healthy diet.
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                    [Title] => Experiencing the finer things in Italian cooking
                    [Summary] => Oftentimes, I am asked and ask people if a newly opened restaurant is expensive. There’s nothing wrong with that. We all want value for our hard-earned money. Or, as my good friend chef Myrna Segismundo says, "volume for money," referring, of course, to buffets, which Filipinos are fond of.


                    [DatePublished] => 2003-11-27 00:00:00
                    [ColumnID] => 136103
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                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [Title] => Pepato: Soul and Pepper
                    [Summary] => Pepato is an Italian word that stems from the root word pepe or pepper and means peppery, peppered, or hot. It can also mean lively, spirited, or piquant and spicy, sharp, and biting. Holistically, it implies a place that is distinct, unique and has a definite punch. 



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                    [AuthorName] => Michelle Katigbak
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                    [Title] => Why Gaita Fores identifies with Porky Pig?
                    [Summary] => Enthusiasm for her work has led Margarita Fores to heights of success that even she did not expect. After doing her market research, this entrepreneurial lady realized that there was a need for a restaurant that could serve quality meals to those who only have an hour for lunch. A location close to the customer’s place of work, quick service and good Italian dishes were the guidelines she followed for her first Cibo which opened in 1998 in Glorietta.
                    [DatePublished] => 2002-10-16 00:00:00
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                    [AuthorName] => Aurora Diaz-Wilson
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PEPATO

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                    [Title] => My 24-year food journey
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 A fter enjoying the Philippine STAR’s 24th anniversary edition last July 28, I was instantly reminded of my own  journey that has, coincidentally, reached the same age, and how STAR Lifestyle  editor Millet Mananquil was there documenting my own awesome ride from the  beginning.
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                    [Summary] => Shu Uemura has always believed that "beautiful makeup starts with beautiful skin" and that the key to achieving beautiful skin is by cleansing with its  high performance balancing cleansing oil, its star product for the last 40 years. 


An afternoon tea party was held at The Drawing Room in Makati as Shu Uemura, together with Smart Infinity, introduced the new variant, Sakura Fresh Cleansing Oil, an incredibly light formula and pink- colored cleansing oil inspired by the beauty of cherry blossoms.


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                    [Title] => Why Gaita Fores identifies with Porky Pig?
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abtest

My 24-year food journey

By Margarita Fores | August 1, 2010 - 12:00am

 A fter enjoying the Philippine STAR’s 24th anniversary edition last July 28, I was instantly reminded of my own journey that has, coincidentally, reached the same age, and how STAR Lifestyle editor...

Sunday Lifestyle

Gaita's Astronomy

By Anne Prado-Magadia | March 3, 2007 - 12:00am

Having catered to foreign dignitaries and royals, this petite gourmand turned gourmet has, in many ways, redefined and reinvented the different tastes and textures of Italian and Filipino cuisine.

Cherry blossoms, art and fashion

By Pepper Teehankee | July 26, 2005 - 12:00am

Shu Uemura has always believed that "beautiful makeup starts with beautiful skin" and that the key to achieving beautiful skin is by cleansing with its high performance balancing cleansing oil, its star...

Newsmakers

A black box of gourmet magic

By Heny Sison | April 21, 2005 - 12:00am

When you were young, your mother must have encouraged you to eat your veggies, because they are good for you, never intending to mean that eating meat isn’t. Nevertheless, red meat has received its share of...

Food and Leisure

Experiencing the finer things in Italian cooking

By TURO-TURO By Claude Tayag | November 27, 2003 - 12:00am

Oftentimes, I am asked and ask people if a newly opened restaurant is expensive. There’s nothing wrong with that. We all want value for our hard-earned money. Or, as my good friend chef Myrna Segismundo says,...

Food and Leisure

Pepato: Soul and Pepper

By Michelle Katigbak | July 16, 2003 - 12:00am

Pepato is an Italian word that stems from the root word pepe or pepper and means peppery, peppered, or hot. It can also mean lively, spirited, or piquant and spicy, sharp, and biting. Holistically, it implies a place...

Why Gaita Fores identifies with Porky Pig?

By Aurora Diaz-Wilson | October 16, 2002 - 12:00am

Enthusiasm for her work has led Margarita Fores to heights of success that even she did not expect. After doing her market research, this entrepreneurial lady realized that there was a need for a restaurant that...

Lifestyle Business