+ Follow PENK Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1410463
[Title] => Will it be sweet victory for the Phl in Lyon?
[Summary] => Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.
[DatePublished] => 2015-01-08 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
)
[1] => Array
(
[ArticleID] => 1190771
[Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’
[Summary] => The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.
[DatePublished] => 2013-09-10 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 654332
[Title] => Sweet dreams
[Summary] => Life is a piece of cake.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 338505
[Title] => Sweet Success
[Summary] => Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar.
Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
PENK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1410463
[Title] => Will it be sweet victory for the Phl in Lyon?
[Summary] => Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.
[DatePublished] => 2015-01-08 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
)
[1] => Array
(
[ArticleID] => 1190771
[Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’
[Summary] => The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.
[DatePublished] => 2013-09-10 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 654332
[Title] => Sweet dreams
[Summary] => Life is a piece of cake.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 338505
[Title] => Sweet Success
[Summary] => Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar.
Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
February 6, 2011 - 12:00am