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                    [AuthorName] => Pepper Teehankee
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Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

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A night of fine wines

By Pepper Teehankee | December 18, 2018 - 12:00am

Australian wine Penfolds has captivated wine lovers globally. It has a rich heritage and commitment to fine wines for nearly...

Newsmakers

Deliriously happy at the 2013 Penfolds

By Cheryl Tiu | May 30, 2013 - 12:00am

Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended...

Food and Leisure