+ Follow PAUL AND ST. MARC CAFE Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1359782
[Title] => Ben Chan: ‘It’s like bringing home pasalubong from a trip’
[Summary] => Ben Chan is a picky eater with certain preferences. For instance, beef is not one of his favorite foods — a distaste he acquired from his mother during childhood. He has an eye for restos with a clean and interesting ambience, and he will never go back to a resto where he encountered a speck of dirt.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
PAUL AND ST. MARC CAFE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1359782
[Title] => Ben Chan: ‘It’s like bringing home pasalubong from a trip’
[Summary] => Ben Chan is a picky eater with certain preferences. For instance, beef is not one of his favorite foods — a distaste he acquired from his mother during childhood. He has an eye for restos with a clean and interesting ambience, and he will never go back to a resto where he encountered a speck of dirt.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
