+ Follow PATISSERIE VISAGE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 303915
[Title] => A date with a Frenchman
[Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.
[DatePublished] => 2005-10-27 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
PATISSERIE VISAGE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 303915
[Title] => A date with a Frenchman
[Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.
[DatePublished] => 2005-10-27 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
