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                    [Summary] => ‘Back then, art materials were a bit costly. I couldn’t always afford to buy expensive watercolor brands, so I started to explore with improvised materials like coffee. I enjoyed making these art pieces even late at night because of the smell of coffee that invigorated me — the aroma filled my  entire room,’ says food artist Mel Aguinaldo.
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Pastry Arts Series

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Miracles and coffee

By Heny Sison | April 20, 2017 - 12:00am

‘Back then, art materials were a bit costly. I couldn’t always afford to buy expensive watercolor brands, so I...

Food and Leisure