+ Follow PASSION FRUIT PANNA COTTA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1350644
[Title] => Satisfying meals at Richmonde Café
[Summary] => Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.
[DatePublished] => 2014-07-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140727/richomd-cafe-4.jpg
)
)
)
PASSION FRUIT PANNA COTTA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1350644
[Title] => Satisfying meals at Richmonde Café
[Summary] => Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.
[DatePublished] => 2014-07-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140727/richomd-cafe-4.jpg
)
)
)
abtest