^
+ Follow PASSION FRUIT PANNA COTTA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1350644
                    [Title] => Satisfying meals at Richmonde Café
                    [Summary] => 

Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.

[DatePublished] => 2014-07-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140727/richomd-cafe-4.jpg ) ) )
PASSION FRUIT PANNA COTTA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1350644
                    [Title] => Satisfying meals at Richmonde Café
                    [Summary] => 

Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.

[DatePublished] => 2014-07-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140727/richomd-cafe-4.jpg ) ) )
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