Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1360937
[Title] => Luxury buffet at Mandarin Oriental until Sept. 5
[Summary] => Mandarin Oriental offers its “MeMOries: Best of the Best,” a luxury buffet nightly promotion for P1,950+ (the price of its regular dinner buffet) at Paseo Uno, until Sept. 5.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 1359789
[Title] => What’s on the Menu? Special mooncakes at Sofitel Philippine Plaza
[Summary] => Sofitel Philippine Plaza celebrates the mid-autumn festival with special mooncakes designed by executive sous chef Mok Chee Wa.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1355710
[Title] => Mandarin Oriental Manila bids Farewell
[Summary] => The iconic Mandarin Oriental, Manila celebrated its fantastic journey spanning 38 years in the country via a series of nostalgic appreciation-farewell parties hosted by general manager Torsten van Dullemen.
[DatePublished] => 2014-08-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[3] => Array
(
[ArticleID] => 1262790
[Title] => The (dining) perks of having BDO MasterCard Elite Credit Card
[Summary] => Nothing whets the appetite more than the sight and aroma of a freshly baked pizza, roasted prime rib, pasta with truffle oil and the creamy lamb curry as showcased on restaurant buffet counters.
[DatePublished] => 2013-12-01 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 943589
[Title] => Ilonggo Festival @ Mandarin’s Paseo Uno
[Summary] => The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gorriceta-Banusing.
[DatePublished] => 2013-05-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[5] => Array
(
[ArticleID] => 938288
[Title] => Rock salt with gata
[Summary] => Shells are not all that will grave the Paseo Uno buffet tables, To start with, there is the soothing pancit molo, then more seafood, such as alimango na may ginisa na guinamos (the Visayan version of bagoong) and lukon na may alige (prawns with crab fat and mango slices).
[DatePublished] => 2013-05-05 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 937134
[Title] => The flavors of Iloilo
[Summary] => When in Iloilo, forget about your diet! Simply because the food there is namit gid!
[DatePublished] => 2013-05-02 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 916546
[Title] => Tastes of Thailand at Mandarin Oriental
[Summary] => A Thai-dal wave of good food greets diners at Mandarin Oriental, Manila’s Paseo Uno as it brings back the exotic flavors of the Land of Smiles in “Tastes of Thailand.
[DatePublished] => 2013-03-07 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 913842
[Title] => ‘Taste of Thailand’ at Mandarin Oriental
[Summary] => Mandarin Oriental, Manila offers its “Taste of Thailand” promo from March 4 to 10. The promo is held in partnership with Thai International Airways.
[DatePublished] => 2013-02-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 865162
[Title] => Wanted: Translations
[Summary] => There has recently been a proliferation of imported food products, beyond the usual Japanese dips and sauces and Spanish paella seasoning.
[DatePublished] => 2012-11-11 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
